Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just made a cold smoke generator for my fridge smoker.
now I can try to do some smoked cheese and other cold smoked things
Parts list: 12" threaded nipple of 4" dia. iron pipe
1 4" pipe cap
1 4" threaded coupling
1 4" threaded pipe plug
1 18" 3/8" black pipe nipple
1 1/4" barbed fitting
I...
just thought i would check in it has been quite a while since I was here last. I have moved and gone back to school ( I think I am to old to go back to school ) I don't recognize any of the name on here anymore
I just loaded up the smoker with four 12 lb turkeys for some folks down the road and just like last winter if you fire up the smoker it will start snowing.
Merry Christmas to all
Every fathers day my wifes family has their family reunion and this year and next year she is in charge of it. This year we went to Lava Hot Springs, ID. 135 family members showed up, and I smoked 16 pork butts ( pulled pork ) with home made bbq sauce served on the side and everyone brought a...
It seems that every time I have a long smoke to do ( sixteen butts eight at a time back to back) the wind and rain show up about the time I get the smoker fired up. I think this is a new found fact of life in Utah.
Mark
I am doing 140 pounds of pulled pork for a family renunion and the camp ground will not let me set up my smoker in the camp ground so I will have to smoke it ahead of time and then reheat it at the reunion. does anyone have any good ideas on the best way to reheat that much meat?
Mark
I need some suggestions on some rubs for 140 pounds of pulled pork for the family renunion. my wife wants some new ideas for rubs for boston butt for pulled pork.
Mark
I need to figure out how much longer it will take to smoke 140 pounds of pork butt. The most I have done to date is 40 pounds which took 18 hours at 225* in my propane fired refrigerator smoker. It will hold all 140 pounds with out the butts touching each other. They will be real close together...
Anyone interested in taking a KCBS judging class? The Utah BBQ Assocation is holding a class on May 13 in Salt Lake City.
I am enclosing a copy of the post from Smokin Joe From www.utahbbq.org
Let's get the word out - there will be a KCBS Certified BBQ Judge training to be held May 13th at...
I have to smoke a boston butt (7 1/2 lb) for dinner tomorrow at 3:00 pm. and the location of dinner is 3 1/2 hours away from my smoker which is not very portable.
Wish me luck on the timing.
Mark
I started the smoker at about 4:00 am this morning to do a 10lb butt and an 8lb brisket. everything was going super, the first rays of sunshine coming over the mountains were shining through the thin blue smoke. I was listening to the early morning birds having my third cup of coffee when the...
I am just going out to fire up the smoker and start cooking for my sons birthday Q. Seven racks of ribs, two fatties, a dozen bratts and a bunch of non atomic ABT's (anaheim's and yellow's) my kids are whimps. Also six stuffed bell peppers. This is my first smoke of this size, I hope I have not...
11 1/2 hours and the temp is 179* and I think they look great two came out of the smoker now for slicing the other two staying in until 200* for pulled pork
I will add pics in the morning
I told my physical therapist about the smoker I just finished building and he just brought over four fresh picnic roasts ( 8 to 10 pounds each ) and wants them smoked. 2 for slicing and 2 pulled. The problem is I have only done chicken in the smoker so far. I need some advise on what to do. Talk...
I built a smoker out of a 1950's era fridge. I started with an electric heat source and it burned up the hot plate so I took an old table top grill and mounted it in the bottom of the fridge. I couldn't get the temp down low enough even on low. then I found an old camp trailer stove and took the...