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trial by fire

markeli

Smoke Blower
OTBS Member
98
10
Joined Feb 5, 2006
11 1/2 hours and the temp is 179* and I think they look great two came out of the smoker now for slicing the other two staying in until 200* for pulled pork
I will add pics in the morning
 

markeli

Smoke Blower
OTBS Member
98
10
Joined Feb 5, 2006
eighteen hours later temp is 200* and done they were so tender I didn't have to pull them I just grabbed the bone and they fell apart. smelled fantastic and tasted better than that. sorry no pics I dropped my camera last night.

now iI have to go to physical therapy and take a nap !!!!!
 

markeli

Smoke Blower
OTBS Member
98
10
Joined Feb 5, 2006
I took the pork shoulders (picnic roasts) in to the physical therepist when I went for pt on my shoulder and the first one was gone by the time I made the second trip bringing them in so I guess that means they turned out OK Thanks everyone for all of the tips and advise
 

Dutch

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Mark, Glad they turned out and glad we could help out. Enjoyed talking with you and looking forward to seeing you tomorrow.
 
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