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  1. burm1000

    Eye of the round roast, personalized smoker stand, and sports teams

    Smoking an eye of the round today destined for Sammies. Can't wait. Also a little on pins and needles for KU basketball game today. Thought I'd include a comment on my favorite teams which you will see represented in the pictures? I'm a KU, St. Louis Cardinals, and KC Chiefs fan. No need to...
  2. burm1000

    Smoked Almonds

    I always smoke some almonds thi time of year. Today I did 12 pounds. I do them 6 pounds at a time (3 pounds on top and bottom rack of Weber Smokey Mountain). I use the pans with preformed holes in the bottom then place that in a regular aluminum foil pan. The bottom pan catches the coating...
  3. burm1000

    Homemade pizzas on weber grill no pizza stone needed

    Woke up early this morning and was cruising the Pizza threads while sipping coffee. I decided to share our families process for homemade pizza's on a weber grill. We enjoy the process and finished product as a family. Friends of ours have a pizza oven which is awesome but our "average Joe"...
  4. burm1000

    Whole Chicken

    Smoked a chicken yesterday. 1. Brined - 1 gallon water, 1 cup kosher salt, 1 cup light brown sugar 2. Spatchcock Style 3. Fergolicious BBQ SPG rub 4. Smoked on WSM with hickory chunks 275 for about 3 hours then bumped to 325 to finish off. I basted with a couple of tablespoons and melted...
  5. burm1000

    Pulled Chicken

    Working on some pulled chicken on slider buns. I've got about 7lbs of chicken thighs (skin and bones inlcluded). The good thing about the skin is it is so loose it is easy to get rub directly on the meat then wrap back up. I think the skin protects it from drying out a bit compared to...
  6. burm1000

    Chuck Roast Burnt Ends on WSM

    I have them on now but will have to wait until tomorrow to enjoy for the game. KC fan also doing ribs tomorrow for a family feast before the game. Great weather in the middle of Kansas for this time of year. Can't wait to run the smoker a couple of days straight then root on the Chiefs...
  7. burm1000

    Boston Butt

    Smoking a 7 pound Boston tomorrow. I’m excited to use my new controller and billows fan on my WSM. Not that you need precise control for pulled pork but on Sunday I’m doing a brisket and want to try the fan and controller before I do the brisket. here is a picture of it all rubbed up! I’m...
  8. burm1000

    WSM Stand

    I'm fortunate enough to work at a place with a laser, welding, paint capabilities. The guys built this stand for my WSM and added my favorite teams to add a personalized touch. The materials didn't cost much but I'll float a few gusy some thank you money for their efforts. I broke it in with...
  9. burm1000

    Early Sunday Morning Baby Back Ribs on WSM!

    Up early to smoke some ribs for a late lunch. It started yesterday with making and applying Jeff's rub with a little twist (1/2 smoked paprika and 1/2 regular paprika). I've never tried it before but doubt it makes a significant difference. If you haven't bought Jeff's recipe, you should! I...
  10. burm1000

    Smoked Mac & Cheese (trial run)

    Doing one of my favorite things and trying something new today. https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but...
  11. burm1000

    Father’s Day Baby Back Ribs.

    Fired Up the WSM early this morning to smoke 3 racks of ribs for lunch with some family. Used up three different rubs (famous Dave’s, Sweet Maple, and a Montreal). I’ve never used Montreal on ribs but a buddy promises it’s great. 2-2-1 method or as close to possible to allow sneaking over...
  12. burm1000

    Thanksgiving question....need confirmation of my plan:)

    I'm cooking two 8lb bone in turkey breasts and one pre-cooked spiral ham. I'm debating cooking the turkey breasts a day early but would prefer to do it all on Turkey Day if I can. We host it at our house so no travel required. We like to eat a big lunch around 1:00 then sit around and play...
  13. burm1000

    Eye of Round Smoke

    After considering many options for a 6lb eye of round, I've decided to follow: https://www.smokingmeatforums.com/threads/smoked-eye-round-deli-style-a-rare-bear-smoke.280040/ I have the WSM coming up to temp now. Using apple wood. Below is a lead off picture. Montreal seasoning applied last...
  14. burm1000

    Eye of Round Burnt Ends?

    I have a 6 lb eye of round that I want to use this Saturday. Weather is supposed to be nice so wouldn't mind a longer smoke but the wife does want to have some friends over for dinner so I need to be able to accomplish by dinner time (ish). She knows I go by temp NOT time!! I don't mind...
  15. burm1000

    WSM pulled pork

    Smoking an 8lb Boston Butt today on the trusty 18.5 WSM. I'm using sand in the water pan for the first time. So far Temp holding steady around 225. Will put it in a covered pan with apple juice at international temp of 165 degrees. Used a store bought rub called Fat Boyz on a friends...
  16. burm1000

    Smoked Chuck Roast Burnt Ends

    Firing up the Smoker this morning to try a new burnt end recipe Jeff Phillips emailed out a while back. Using Cherry wood for the smoke. Cold (17 degrees) and windy but we (the WSM and me) can handle it. Added extra boiling water to the water pan as last couple of times it hasn't lasted as...
  17. burm1000

    Weekend Smoking Lineup

    Off work today. Wife's brothers and dad headed hear for the long weekend. Good guys. Planning the following: Batting lead off and currently on the smoker: Almonds. In the two hole later today: Pig Candy. Batting third this weekend tomorrow for lunch: Two Fatties (Sammie and breakfast...
  18. burm1000

    My plan 4 4th 4 racks! Advice appreciated!

    Using my 18.5 WSM to smoke 4 racks of baby back ribs.  2 racks are 4ish pounds each and 2 racks are 3ish pounds each.  The two smaller ones came cut in half, the two larger are still whole.  This will be my first attempt at smoking ribs and my first time using both cooking grates. So far, I've...
  19. burm1000

    11lb picnic shoulder. First smoke

    All, Tomorrow I'm going to smoke an 11lb picnic shoulder on my WSM.  It will be my first pulled pork.  I've researched it quite a bit.  I plan to follow the awesome instructions provided in a recent post below.  I believe it was by bearcarver. My concerns are: 1.  I just have regular...
  20. burm1000

    My 2nd smoke pork loin on WSM

    Trying one just rubbed the other in a jelly sauce recipe I found on the site. Also some baked beans on the bottom. And some corn on the cob. Beans on since one. Wife's recipe with 5 kinds of beans and sausage. Takes a while to get them done. Currently smoking at 250 or so for first...
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