Father’s Day Baby Back Ribs.

[burm1000]

Fired Up the WSM early this morning to smoke 3 racks of ribs for lunch with some family. Used up three different rubs (famous Dave’s, Sweet Maple, and a Montreal). I’ve never used Montreal on ribs but a buddy promises it’s great.

2-2-1 method or as close to possible to allow sneaking over to church. Apple wood for the smoke. Currently holding at 230 and thin blue smoke!!

Not a fan of being pressed for time when smoking but today’s reality is my teenage kids work schedule means I’m on a schedule so they can eat with me.

 

[Smoke23]

A very promising start!

 

[Little-m]

Nice. I did up my back ribs yesterday and made the mistake of doing them 3-2-1. Meat was falling off the bone. Oh well, live and learn.

 

[burm1000]

Fired Up the WSM early this morning to smoke 3 racks of ribs for lunch with some family. Used up three different rubs (famous Dave’s, Sweet Maple, and a Montreal). I’ve never used Montreal on ribs but a buddy promises it’s great.

2-2-1 method or as close to possible to allow sneaking over to church. Apple wood for the smoke. Currently holding at 230 and thin blue smoke!!

Not a fan of being pressed for time when smoking but today’s reality is my teenage kids work schedule means I’m on a schedule so they can eat with me. View attachment 398160View attachment 398161

Had them wrapped for almost 2.5 hours. Back on the smoker to finish up.

 

[SmokinVOLfan]

Bet they were tasty!

 

[AmericanSmoker30]

Looks great!