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Smoked Mac & Cheese (trial run)

Discussion in 'Side Items' started by burm1000, Jun 29, 2019.

  1. burm1000

    burm1000 Fire Starter

  2. normanaj

    normanaj Smoking Fanatic SMF Premier Member

    Yes.
     
  3. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    B1000, I'll take a few plates of that ,looks delicious!
     
  4. burm1000

    burm1000 Fire Starter

    612E5D33-5CE7-45C8-879A-5A611AA79604.jpeg

    One hour in.
     
  5. 5GRILLZNTN

    5GRILLZNTN Master of the Pit SMF Premier Member

    Looks awesome. Nice touch with the bacon!
     
  6. burm1000

    burm1000 Fire Starter

    9637FAEE-9A53-46AF-91EA-554A79C2F2EC.jpeg C23CFEC5-0F9A-40F4-B4FB-2F931D782666.jpeg

    Finished product.
     
    fullborebbq, ab canuck, xray and 2 others like this.
  7. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    That's the way, uh huh, uh huh, I like it, uh huh, uh huh!
     
  8. texomakid

    texomakid Smoking Fanatic

    That looks awesome! That's also the same way my wife has started cooking bacon. We don't fry in a skillet or pan any more. Oven only. I love it!

    Great looking Mac & Cheese! Point! on the list.......
     
  9. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Man that looks so good!

    Like like like!
     
  10. xray

    xray Master of the Pit

    Looks like the trial run was a success. Now you’re ready for blast-off!
     
  11. ksblazer

    ksblazer Smoking Fanatic

    I really need to try smoking up some mac n cheese.

    Yours looks great
     
  12. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    It really does look good, Makes me want to try some and I am not a mac & cheese guy. Like.
    Congrats on the carousel ride.
     
  13. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    I know right, add Bacon and Pulled Pork... Damned skippy, pass me a plate, please.
     
  14. bertman

    bertman Meat Mopper SMF Premier Member

    That looks fantastic (except for the Jayhawk cup)!

    I found by accident that using two pans creates thinner layers, and more smoke flavor. I also tried adding bacon a few weeks ago, and might do that every time from now on.
     
  15. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Looks grrrrrrrreaaaaaat. Nicely done. Bacon, ham, kielbasa can all be added to Mac-n-cheese to bring it to the next level.

    Point for sure
    Chris
     
  16. Rathog23

    Rathog23 Smoke Blower

    Wow ! Gonna have to had that to the must try list.
     
  17. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Delicious post! Keep them coming! B
     
  18. tx smoker

    tx smoker Master of the Pit

    "That looks fantastic (except for the Jayhawk cup)!"

    Oh this is funny. My wife was born and raised in Wichita. On my first trip up there with her to meet her family we went to a little sports pub for an adult libation. They had a poster in the window with this interesting looking cartoon bird and I asked her what the Hell it was. She said it was a Jayhawk and I responded that it looked more like a pigeon. She blasted me for that but they have forever been dubbed the pigeons around our house.

    Ducking and hiding. The fallout could be dangerous :emoji_anguished:
    Robert
     
  19. fullborebbq

    fullborebbq Meat Mopper

    Great job!!! still looking for the jumbo size drooling smiley face emoji !!!!!!!
     
  20. brentos260

    brentos260 Fire Starter

    I just stumbled across this and started drooling! I've made this many times in the past and it's always a hit. I also split into two smaller pans for more smoke and I add a diced Jalapeno as well.