Smoked Mac & Cheese (trial run)

[burm1000]

Doing one of my favorite things and trying something new today.

https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork

It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but I'm not stressing over 25 degrees.

 

[normanaj]

Yes.

 

[crazymoon]

B1000, I'll take a few plates of that ,looks delicious!

 

[burm1000]

Doing one of my favorite things and trying something new today.

https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork

It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but I'm not stressing over 25 degrees.
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One hour in.

 

[6GRILLZNTN]

Looks awesome. Nice touch with the bacon!

 

[burm1000]

Doing one of my favorite things and trying something new today.

https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork

It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but I'm not stressing over 25 degrees.
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Finished product.

 

[chilerelleno]

That's the way, uh huh, uh huh, I like it, uh huh, uh huh!

 

[texomakid]

That looks awesome! That's also the same way my wife has started cooking bacon. We don't fry in a skillet or pan any more. Oven only. I love it!

Great looking Mac & Cheese! Point! on the list.......

 

[TomKnollRFV]

Man that looks so good!

Like like like!

 

[xray]

Looks like the trial run was a success. Now you’re ready for blast-off!

 

[ksblazer]

I really need to try smoking up some mac n cheese.

Yours looks great

 

[ab canuck]

It really does look good, Makes me want to try some and I am not a mac & cheese guy. Like.
Congrats on the carousel ride.

 

[chilerelleno]

It really does look good, Makes me want to try some and I am not a mac & cheese guy. Like.
Congrats on the carousel ride.

I know right, add Bacon and Pulled Pork... Damned skippy, pass me a plate, please.

 

[bertman]

That looks fantastic (except for the Jayhawk cup)!

I found by accident that using two pans creates thinner layers, and more smoke flavor. I also tried adding bacon a few weeks ago, and might do that every time from now on.

 

[gmc2003]

Looks grrrrrrrreaaaaaat. Nicely done. Bacon, ham, kielbasa can all be added to Mac-n-cheese to bring it to the next level.

Point for sure
Chris

 

[Rathog23]

Wow ! Gonna have to had that to the must try list.

 

[bdskelly]

Delicious post! Keep them coming! B

 

[tx smoker]

"That looks fantastic (except for the Jayhawk cup)!"

Oh this is funny. My wife was born and raised in Wichita. On my first trip up there with her to meet her family we went to a little sports pub for an adult libation. They had a poster in the window with this interesting looking cartoon bird and I asked her what the Hell it was. She said it was a Jayhawk and I responded that it looked more like a pigeon. She blasted me for that but they have forever been dubbed the pigeons around our house.

Ducking and hiding. The fallout could be dangerous
Robert

 

[fullborebbq]

Great job!!! still looking for the jumbo size drooling smiley face emoji !!!!!!!

 

[brentos260]

I just stumbled across this and started drooling! I've made this many times in the past and it's always a hit. I also split into two smaller pans for more smoke and I add a diced Jalapeno as well.