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  1. kruizer

    I have returned

    Many thanks for your concern. I am told that some folks here were noticing that I was not making any recent appearances. I was taken ill on December 27 2021 and hospitalized with a severe bacterial pneumonia and nearly died. I came home on April 8 2022 and am going through a lengthy recovery...
  2. kruizer

    Our Christmas Dinner

    Price of prime rib roast is ridiculous sI cruised down to the meat managers specials and found two really nice Porter House steaks in the reduce price bin.
  3. kruizer

    My cousin is the greatest

    He gave me about ten pounds of venison from a doe he harvested this fall and among it was a 1.5 lb tip roast. Seasoned with rosemary and garlic and into the sous vide at 130 for 24 hrs. Then into the fridge for another 24 hrs. Seasoned with Montreal steak and browned at 500 F and let to cool and...
  4. kruizer

    Happy Turkey Day

    Just checking in to wish all of you all a very Happy Thanksgiving. We all have so much to be thankful for.
  5. kruizer

    In the interest of economy

  6. kruizer

    Wel, I lied a little

    I thought I had my last opportunity to smoke a few days ago but this weekend changed things a bit. We had high 60s yesterday so one more time maybe. I do meal prep stuff because of my diet so this time I did 20 chicken thighs in my Camp Chef SG 24. Ten are seasoned with Mrs Dash Extra Spicy and...
  7. kruizer

    It was gonna be the last smoke this year but------

    It got too cold for me. Was in the mood for some ribs so I picked up a single rack of BBs for Aldi. Seaoned them with Montreal Steak and Mrs Dash's Extra Spicy with no binder. Into the oven @ 250 for 5 hrs until 195. There was an odd appendage at the end of the rack that became the cook's snack...
  8. kruizer

    My first tri-tip

    Got this at a small meat market in Clear Lake Minnesota after we went for a little leaf looking ride. It weighed right at 1 3/4 lbs precooked. It was seasoned with Montreal steak seasoning and cooked at 225 in the oven til medium rare. It isn't the most tender cut of meat but the flavor is very...
  9. kruizer

    Mountain man breakfast from Kent Rollins

    Just thought I would share this with y'all
  10. kruizer

    One big one and two small ones

    My local Aldi store had a special BOGO on pork tender loins and a very good price for pork loin so being the good boy I am, I did them both. Got a pound of bacon to dress them up and here it is.
  11. kruizer

    did some skin on bone in chicken thighs (no pics, sorry)

    Aldi's had a special on family packs of thighs (10 per pack) Got 2 packs and seasoned one with Mrs Dash Southwestern Chipotle and the other with Mrs Dash Jalapeno. Smoked on the Weber kettle at 400 F for about an hour and fifteen minutes. Now, what do I do with 20 chicken thighs you say. Well I...
  12. kruizer

    The History of Aprons

    The History of 'APRONS' I don't think most kids today know what an apron is. The principle use of Mom's or Grandma's apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with...
  13. kruizer

    Breaking News, California soon to be baconless

    AP Photo/Eric Risberg DES MOINES, Iowa (AP) — Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months...
  14. kruizer

    Paraprosdokians

    I've had a perfectly wonderful evening, but this wasn't it. –Groucho Marx He taught me housekeeping; when I divorce I keep the house. –Zsa Zsa Gabor I haven’t slept for 10 days, because that would be too long. –Mitch Hedberg Standing in the park today, I was wondering why a frisbee looks larger...
  15. kruizer

    Brisket Sushi by Harry Soo

    Enjoy
  16. kruizer

    More first brisket stuff

    Here is the result and it was marvelous if I do say so myself. Held in the oven for about 14 hrs. and packed it the cooler with towels to rest for about 3 hours before serving. I didn't get any plated pics as my Mrs. was hurrying me to the table. There is one pic of my family after we ate but I...
  17. kruizer

    First brisket (I busted my Cherry)

    Well, it got done WAAAY too early but it is in the oven at 170 to hold until the get together 14 hours from now. I never thought a 12 pound trimmed weight brisket would smoke this fast. It was in the smoker for about six hours when it hit the stall then wrapped and put in the oven to finish...
  18. kruizer

    Featured Yup!! More chicken legs on the Weber Kettle

    All seasoned and ready to go. I used Mrs Dash Southwestern Chipotle and some cayenne powder and marinated in Italian salad dressing for seven of them and some Mrs Dash Spicy Jalapeno for the other seven and they were marinated in an oriental type marinade both for about three hours.
  19. kruizer

    And then the fight started

    companion of your walks.” T.J. This will start your day off with a cheerful smile 🤡💃💃 One year, I decided to buy my mother-in-law a cemetery plot as a Christmas gift... The next year, I didn't buy her a gift. When she asked me why, I replied, "Well, you still haven't...
  20. kruizer

    Well, now I have stepped in to it deep

    Yes, as the title suggests, I have taken on a project that I need some help with. I have never smoked a brisket and I have offered to do on for my family for the 23rd of July. I am going to get my brisket from Sam's Club or Walmart and am looking for some suggestions on methods to turn out a...
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