Master of the Pit
- Sep 7, 2015
Got this at a small meat market in Clear Lake Minnesota after we went for a little leaf looking ride. It weighed right at 1 3/4 lbs precooked. It was seasoned with Montreal steak seasoning and cooked at 225 in the oven til medium rare. It isn't the most tender cut of meat but the flavor is very good. I sliced it across the grain as you all have advised. I will do this again when I have the chance. We don't see much tri-tip in our part of the world.