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First brisket (I busted my Cherry)

kruizer

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Well, it got done WAAAY too early but it is in the oven at 170 to hold until the get together 14 hours from now. I never thought a 12 pound trimmed weight brisket would smoke this fast. It was in the smoker for about six hours when it hit the stall then wrapped and put in the oven to finish. Total time was 10 hours to tender. Just tasting the juices, this thing is going to be awesome. Seasoned with Montreal steak seasoning and that is it.
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DRKsmoking

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Looks great, nice color. Waiting for the slice
I also have not jumped into the brisket cook yet

David
 

SmokinGame

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Delicious!! Too bad I can't make it there in time for the slicing. Would love a taste of that.
 

tx smoker

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Hard to believe that as long as you've been around here that this is your first brisket. Looks outstanding though. Beautiful color, that's for sure. Very nice job.

Robert
 

TNJAKE

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Looks like you nailed it! Post up some slices when you get around to it! Nice work bud
 

Brokenhandle

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It sure looks good! But I sure don't envy you having to think about it all day long... I'd have to stay very busy to keep my mind off it!

Ryan
 

WI Smoker77

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Ya shoulda never done it!! Smoke the first one and no turning back!...............If it tastes as good as it looks, your going to be wanting to smoke a whole lot more of them. Looks great,
please show a pic of a slice if possible. Now you'll be 'brisket hooked' like most of us..............
 

912smoker

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Looks great Kruizer waiting on the reveal ! And it should be great with that flavor too
 

browneyesvictim

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Nailed it! Man, I cant wait for the money shots either! Great job all the way around!
1000%
 

Winterrider

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Looks fantastic. I also haven't popped the cherry on a full. Have done a couple flats is it .
 

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