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  1. WV_Crusader

    Marinated Wings w/ WV Spin

    So I have been kicking this idea around for a while. I decided to make a brine mixture of various herbs and salt with some added habanero dust and homemade dried ramp dust. I’m going to let this marinate till about 2pm tomorrow. Smoke at 250 for an hour then crank the heat to 400. Using Lumber...
  2. WV_Crusader

    Apple Cider Ribs

    Time for some ribs today! Ingredients: Wild Fork Baby Backs French’s Mustard for binder Tacticalories Dead Shot Apple Cider Pork Rub Lumber Jack Competition Blend Pellets Removed the membrane and smoking them at 220 doing 3-2-1. Spritzing every 30 minutes on the first three hours with apple...
  3. WV_Crusader

    First smoke in a year! Tri tip PRIME!

    Wild Fork Prime tri tip with my remaining Black Ops from Oak Ridge BBQ. Smoking at 220 with Lumber Jack Comp blend (my favorite) temp being monitored by my Thermoworks Signals. Smoking to 205 then wrapping in foil, rest for 3 hours in cooler. Going to make my own version of red potatoes with...
  4. WV_Crusader

    I’m back!

    I pray this finds you well and sorry for the longish post… It’s been a rough year since last January 2022 when I lost my dad to an aortic aneurism and surgery was not able to save him. Then three weeks to the day later I lost my mom’s mom, my grandma to cardiac arrest. I went into a deep slump...
  5. WV_Crusader

    Can’t believe this…

    So last night i lay in bed surfing the web trying to find my beloved Lumber Jack pellets local since RK broke my heart. Of course no one in 200 miles has them. I figured well lets see who has Bear Mountain, Teactor Supply for 5.49 a bag 20lbs. Ill take 4 of the gourmet blend. Well i get there...
  6. WV_Crusader

    Tri-tip Brisket w/Q-Vue

    Smoking at 225, 3lb, yellow mustard as binder and heavy dose of Oakridge Black Ops.
  7. WV_Crusader

    Jerk Wings on Weber Kettle

    So i love wings…LOVE! I have always liked jerk flavored food so i decided to try this out. Going to grill on the kettle with the SNS instead of the pellet grill I normally do wings on. Target temp will be 350.
  8. WV_Crusader

    Apple Cider Rubbed Butt

    Really looking forward to this one. Boston Butt rubbed with Tacticalories Apple Cider Rub and smoking at 225 with Lumberjack Comp Blend.
  9. WV_Crusader

    Sunday Ribs

    Hey everyone, been a while since i last posted but been busy season at work with projects. Anyway heres my project for the day… baby backs membrane removed with mustard for binder, spicy apple seasoning. Smoked on GMG DB with LJ Competition Blend at 225. Ill wrap at 3 hours and show progress.
  10. WV_Crusader

    Another Sunday Butt Day!

    Been smoking this gal since around 5am at 225F. I’m using My GMG Daniel Boone with lumberJack Char-Hickory pellets (honestly trying to get ride of my last two bags). Temp was monitored using my ThermoWorks Signals. I used a combination of OakRidge Dominator Sweet Rub and their beef and pork rub...
  11. WV_Crusader

    Bottom of Jar?

    So I had a wing sauce that was at a local bar tonight and it was called Bottom of Jar. It tasted exactly like the jerky called the same!! Has anyone ever made this or know where to find a recipe for it?
  12. WV_Crusader

    My wife sure loves me...

    So I’m on Home Depot’s app going through and adding stuff to my wish list and taking old stuff off. I just so happened to add a Weber 22” Premium . My wife also uses the same account on her app and must have saw me add it cause within 5 minutes, she bought it and said I needed to go to Home...
  13. WV_Crusader

    Weber Smokey Mountain 18”?

    So being as I’m always looking for options with my cookers and being a pellet head for over a year now and not remembering the last time I actually used propane, lol, I’ve started to research the WSM 18”. Anyone have this cooker and run it in cooler to cold climates? I’m also curious as I seen...
  14. WV_Crusader

    Favorite wing sauce

    So I seen the hot sauce thread and figured why not a wing sauce thread to go with it!
  15. WV_Crusader

    How’s the wife take this site?

    So today is my wife and I’s 11 year wedding anniversary. We kept it super simple as always, a Hallmark ornament for each other and a card the same. There was a small stipulation though this time, I get 1 hour on this site today and not a second more! LOL that being said she loves the food I...
  16. WV_Crusader

    West Virginia Butt

    I’d say Boston but being from West Virginia you always add a little Appalachia to everything we do! So I smoked this butt on 225 in my GMG Daniel Boone with Lumberjack CharHickory pellets. I ran my DG Downdraft and monitored the whole cook with my ThermoWorks Signals. The rub started with the...
  17. WV_Crusader

    German Bourbon Cinnamon Roasted Nuts

    Anyone have a recipe to share of where they have made their own? I just had some whiskey flavored but the guy won’t tell me the recipe, but in his defense I think he is trying to start a business.
  18. WV_Crusader

    Turkey Brine for smoking

    So never brined a Turkey 🦃 before so went on a limb and ordered Tacticalories Gobbler Hollow brine kit. For those who have brined and smoke, I’ll take all the help I can get!🤣 Smoking on a GMG Daniel Boone.
  19. WV_Crusader

    ThermoWorks Signals Help!

    So we had a quick burst of rain the other day and my Signals is now showing -49.2 and slowing going up and down. Before it was showing all LLL. This is only on port 2. The rest were not being used and work correctly. Do I just hope and pray this with dry up and go back normal? It’s only 4 months...
  20. WV_Crusader

    West Virginia Booty....

    Well normally I would call it a Boston butt but this ol butt came from West ‘By-God’ Virginia lol! Anyhow, this is a 9lb bone-in seasoned with Oak Ridge Competition Pork and also their SPOGOS! I’ll be smoking this at 220F starting tonight at 12am with Lumberjack 100% Hickory in my GMG Daniel...
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