Tri-tip Brisket w/Q-Vue

[WV_Crusader]

Smoking at 225, 3lb, yellow mustard as binder and heavy dose of Oakridge Black Ops.

 

[JLeonard]

looking good. Lots of you guys starting some great cooks this morning!
Jim

 

[912smoker]

Off and running ! Planning to wrap?

Keith

 

[WV_Crusader]

Yes sir, ill wrap her at 165 with butcher paper and take her to 195. Unwrap then and let the bark tighten for a bit before wrapping again with paper, then to the cooler she will sit.

 

[WV_Crusader]

Here it is! Delicious!!!! Pulled at 198F and rested for 2 hours.

 

[bauchjw]

Awesome! We love Tri Tip brisket. It feels like a sin until you try it, then you realize TriTip is a blessing either way!

 

[912smoker]

Yes sir love the color and bark !
That's the preferred method at my house too !
Looks great!

Keith