SMF Premier Member
- Mar 15, 2014
Wild Fork Prime tri tip with my remaining Black Ops from Oak Ridge BBQ. Smoking at 220 with Lumber Jack Comp blend (my favorite) temp being monitored by my Thermoworks Signals. Smoking to 205 then wrapping in foil, rest for 3 hours in cooler. Going to make my own version of red potatoes with touch of oil and seasoning in foil packet.