Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey fellow bbq afficionados, its been quite a spell since i have posted anything. Came to Mexico to visit family and decided to make dinner for
them while they were at work. Didn't find any pork shoulder over here but i did find these huge ribs with the belly still attached. Gonna have to...
Hi guys and gals, its been quite a spell since i ventured into these lands. Like the title says , it will be my son's 6th birthday tomorrow and we are having a big party (about 70 guests). Im making 3 briskets, 2 pork butts, 6 racks of ribs, and like 8lbs of chicken. Plus all the sides, mac...
Hey guys, it's been a while since i've been on here. Went to the mercado yesterday and found some noice meaty beef ribs. Seasoned them with killer hogs AP seasoning and some montreal steak seasoning too. Tossed them on the santa maria and cooked over mesquite lump and hickory chunks. Once it hit...
Hey guys, the wife asked me if i was gonna post this on the forum. Wasn't planning on it but hey what the hell. So i picked up a 3.5 lb. choice Tri Tip (that's all they had) and proceeded to trim and season it. Seasoned with Butt rub and Montreal steak seasoning. Let it sit in a zip lock bag in...
Hey guys, I'm getting ready to pull the trigger on a santa maria grill from LSG and was wondering if anyone has any coupon codes or can direct me to a site that does. LSG has an option to add a promo/coupon code at checkout. But none of the ones i found worked. So if anyone can help me save a...
Hey guys, so yesterday was my son's 4th birthday celebration. It was some good amount of work to get the house ready, prep and cook. I split my cook session into 2 days. First day i smoked 5 racks of St.Louis style ribs that were seasoned with Butt rub mixed with brown sugar. And yesterday i...
Hey there fellow smoke warriors. So as my title states im not sure how much meat i need. We are doing a small party for my son's birthday and my wife wants me to Bbq. Never done a cook for such a large crowd (25-30 people). She wants Ribs and brisket. I already have 3 St.Louis racks and one...
Hey gang last night i smoked up a batch of Pepper bacon and maple bacon. It cured for 10 days. Smoked it at 200f for about 3 hrs using Maple pellets until it hit 155f. Once i took it out i let chill in the freezer for about 3 hrs so it would be easier to slice in the meat slicer. I just wish i...
I wasn't planning on Q'ing today on account i wanted to catch up on some work around the house. But the ol' ball & chain wanted brisket and they do say happy wife happy life... besides can't not Bbq on 4th of July, that would just be sacrilege. Seasoned it with some Butt Rub and Montreal steak...
Hi guys. Yesterday i went to a local farm and picked out a lamb. After saying a prayer it was slaughtered , skinned , and gutted. Brought it home and dry rubbed it with kosher salt, black pepper , garlic powder , greek oregano, We also cut some slits in the meaty parts and stuffed them with...
Any day I get to play with fire is a good day. Decided to raid the freezer and found a Tri Tip.
After much pondering on my way back to the kitchen I decided Tri Tip Tacos it was ( going forward this will now be known around my house as triple T day or TTTDay for short). I proceeded to...
Hello bbq Brethren. Being in SoCal we have bbq weather year round , I decided to throw in a rack of St.Louis cut pork ribs and a small chuck roast into the pit boss smoker. Smoked with cherry pellets.
For the ribs i used Butt Rub with added brown sugar and the chuck was seasoned with SPG and...
Hello there fellow Bbq aficionados, for some strange reason I got the idea in my head to make sausage. Being that Andouille is one of my favorites, but it is rarely found in my part of town, i went with that. Boy am I glad I did! It came out way better than anticipated. We had Po Boys for...
Had a small family Halloween party here in FEMA region 9 . Made 3 racks of ribs, 2 with Jeff's rub and no sauce, and one I did with a Cuban inspired mojo marinade and fresh guava bbq sauce. Did the 3 2 1 method with competition pellets. Also made burnt ends with the rib tips. They came out...
Hey hey my fellow bbq aficionados, Today we celebrated my first born son's 2nd birthday with a Birthday parade. It was awesome and he had a blast. I smoked up 3 good sized pork shoulders that I got on sale at .99 cents/lb a few weeks ago. The shoulders took a whopping 19hrs to get done, but...
Hey guys , had the craving for some filipino bbq pork so i carved up a pork shoulder into cubes . Marinated 9 hours with soy sauce , banana ketchup , brown sugar, garlic, lemon juice , and 7 up.
Since there was a lot of pork left on the shoulder i decided to grind some up for homemade...
The wife came home with a rack of some beefy goodness, So I fired up the ol' offset.
Rubbed them down with SPOG and a dash of Paprika for color . Smoked with Hickory at 250F for 6 hours and finished them off in the oven at 350F for another 45 min. Served with baked 'taters , mac salad , and a...
Hey there fellow bbq aficionados. I was watching bbq pitmasters on the boob tube last week and was inspired to make some burnt ends. It's really hard to find brisket point where I live, so I opted for the chuck roast cut instead . Being that this was my first time making burnt ends I decided to...
Had the craving for some beef ribs, so I headed to my local real butcher shop to get some that actually have meat on them. Got these short ribs for $8.99/lb.
Rubbed them with SPOG and a little paprika, and threw them in my offset smoker with some Hickory chunks. Tried to keep it at 250 but i...
Hello midnight smokers. After many years of Q'in I finally decided that I shall try my hand at a brisket... Well actually my wife volunteerd me for it lol. So now im up on this beatiful night with a beer in my hand and a big hunk of meat in my smoker. For the rub I just kept it simple, SPOG...