1st bbq 2022

[will work 4 bbq]

Hello bbq Brethren. Being in SoCal we have bbq weather year round , I decided to throw in a rack of St.Louis cut pork ribs and a small chuck roast into the pit boss smoker. Smoked with cherry pellets.
For the ribs i used Butt Rub with added brown sugar and the chuck was seasoned with SPG and paprika. 250f for the first 4hrs and then cranked it to 275f for the last 2hrs. The ribs were fall of the bone just like the wife loves em and the poor mans burnt ends were melt in your mouth tender.

 

[bauchjw]

Looks great! Nice smoke ring and perfect plate to salute the official beer of SoCal! Man, I’ve been missing San Diego these last few weeks!

 

[912smoker]

Looks great but no mention of the bacon OR cornbread ??

 

[Nefarious]

Looks terrific, and with some stone IPA, gotta love it.

 

[DRKsmoking]

Good looking meal right there , never a problem with a meal of ribs, and like Keith said ( 912smoker ) fresh corn bread and ABT's and mac and cheese or just a mac salad ??? Don't hold back

David

 

[BrianGSDTexoma]

Nice cook!

 

[JLeonard]

Good looking protein! But like others.....Loving the sides too!
Jim

 

[mcokevin]

Excellent beer choice. Stone used to make my favorite beer ever - the Levitation Ale. 'Twas a tragic day when they retired that beer.

Food looks mighty tasty as well!

 

[will work 4 bbq]

Looks great but no mention of the bacon OR cornbread ??

Yea sorry about that i didnt want to keep rambling on.