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  1. africanmeat

    Merry Christmas

  2. africanmeat

    Merry Christmas

  3. africanmeat

    Burger night

    last night we had burgers . the family is  on a low carb hi fat  diet . so the bread is from coconut flour . the mayonnaise is home made ,the burgers  home made . i used smoke goose breast on top . My Mayonnaise The smoked goose bacon  Now the Burger Thanks
  4. africanmeat

    4 July

    To all my friends from the land of the free and the home of the brave .   i wish you a great 4 July
  5. africanmeat

    Memorial day

    I will like to wish all my friends a Peaceful  memorial day . I will keep in my Thoughts  those who gave their lives to keep the free world free.
  6. africanmeat

    Lamb Bacon

    lamb bacon . i used lamb belly and i put it in a brine of 5 lb water 1 cup sugar 1 cup salt 1/2 cup brown sugar 1/2 cup maple syrup 1 tbs cure#1 1 tbs pickling spice . it will be in the brine for 14 days Two weeks have passed since i put it to cure . so yesterday  i dry the lamb and put it in...
  7. africanmeat

    Pandoro pina colada Pudding . (with Foamheart help )

    remember my Pandoro Bread Pudding   http://www.smokingmeatforums.com/t/159033/pandoro-bread-pudding Foamheart​ gave me an idea and i modified it  . so here it go's . replace the milk with coconut milk . add rum extract ,rum  and glazed fruit ,   Man this is a  Pina Colada Cake. it will be the...
  8. africanmeat

    NY style pastrami sandwich

    Just a quick sandwich . steamed pastrami . Swiss cheese ,mustard and pickled cucumber . and that is my lunch . Thanks 
  9. africanmeat

    First salami of the season

    It got slightly cooler ,now is the time to start the salami season . i am doing 2 type of salami . one is a mix between a polish and a Romanian salami . the outher one is a  soft chorizo  . This is the Polish it got salt  , sugar garlic .cure#1,thyme ,b pepper ,lovage . This is the Chorizo...
  10. africanmeat

    Best pastrami ever.

    Best pastrami ever. I made my pastrami from sirloin . i got the recipe  from solaryellow and an idea from  a friend of mine . so for my brine i will replaced the honey with maple syrup . i use  for  5 lb meat  1 gal water 1 1/2 cups kosher salt 1 1/2 cups brown sugar 2 TBS pickling spice (the...
  11. africanmeat

    Pandoro Bread Pudding

    for friday night i made Pandoro Bread Pudding . I cut the pandoro in small pieces. then into a well greased baking pan .  I mix in a bowl 5 eggs, full cream milk ,brown sugar ,ohio maple  syrup ,cinamon ,Vanilla extract and home made cherry liqueur . I pour over the pandoro and press it down ...
  12. africanmeat

    Leftovers Enchilada

    I Got leftovers from yesterday smoked chicken . i hate to throw away good food so i made Enchilada (i think it looks like enchilada ) used the chicken ,the Moroccan  filling ,salsa ,avo,cheddar cheese and my hot spicy BBQ sauce . Thanks  enjoy
  13. africanmeat

    stuffed chicken

    For supper   i made two type of chicken . one is a Moroccan flavors stuffed chicken with dates,nuts,rice, minced meat .cumin paprika and baharat . the second one with lemon ,thyme, and green garlic . for a Snacks i made  chicken wings tossed  in a hot and spicy bbq sauce . the chicken  first at...
  14. africanmeat

    Another great BBQ at work .

    I was in the USA for two weeks ,on my arrival i found that they did great woork in my absence .  on top of that we almost finishing our outdoor BBQ at work ,We decided to do a test run. few ribs in the RF smoker ,few links and chops on the grill. next to it we had hot spicy beans . to smooth  it...
  15. africanmeat

    Rib eye

    Back at home after a visit to frozen Cleveland . to day is 82f nice and warm . i had to put a piece of meat on the grill. so for dinner i made , Rib eye with beet and onion salad ,and tahini with hot pepper sauce .
  16. africanmeat

    Smoked Goose Bacon

    i smoked some kosher bacon . two goose breast . dry rub from spices ,cure#1 , sugar and salt . left it for four days ,and turned it every day. after a ice bath . i left it to dry in the breeze  . then smoked it with cherry wood till IT 165 . Thanks for looking
  17. africanmeat

    Burger night

    Last night was burger night . i did 3 toppings  , mushrooms with herbs ,mushrooms with tomato and lizano salsa . a wicked  BBQ sauce that i made , fried onions. beef meat with cheddar cheese fresh rolls and we had a great supper . Thanks for looking .
  18. africanmeat

    Beef ribs and lamb shanks

    For Friday supper i made on my GMG beef ribs and lamb shanks . i put the ribs and the shanks in a dry spices mix for 48 hours. the shanks i put in a container with veggies and chicken stock and cover it . put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the...
  19. africanmeat

    Short ribs

    I did some short ribs on my new GMG . (it is a great buy ) few short ribs with my  BBQ sauce . 2 hours on 220 . I applied the sauce , 1 hour at 450 . made a salad of mixed greens , pine nuts, parmesan cheese . it was a great supper. Ahhh what an evening .
  20. africanmeat

    new toy

    I just got a new toy . it is the only pellet smoker that is  sold in south africa . let see what it can do. do you have any advice for me?. thanks.
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