Short ribs

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Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
Cape Town South Africa
I did some short ribs on my new GMG . (it is a great buy )
few short ribs with my  BBQ sauce . 2 hours on 220 . I applied the sauce , 1 hour at 450 .
made a salad of mixed greens , pine nuts, parmesan cheese .
it was a great supper.

Ahhh what an evening .
Nice Job on the Short Ribs, Ahron!!!

Beautiful setting to smoke in Too !!!

Is that Skull Island in the background??

Can't figure which looks better, the ribs or the view!

I haven't tried that technique before but I will in the next couple of weeks.

Thanks for the great idea.

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