For supper i made two type of chicken .
one is a Moroccan flavors stuffed chicken with dates,nuts,rice, minced meat .cumin paprika and baharat .
the second one with lemon ,thyme, and green garlic .
for a Snacks i made chicken wings tossed in a hot and spicy bbq sauce .
the chicken first at 190f for 3 hours then added the wings and turned up the heat to 230f for 1.5 hour
then I turned up the temperature to 500 for 30 minutes .just to crisp the skin.
Enjoy
one is a Moroccan flavors stuffed chicken with dates,nuts,rice, minced meat .cumin paprika and baharat .
the second one with lemon ,thyme, and green garlic .
for a Snacks i made chicken wings tossed in a hot and spicy bbq sauce .
the chicken first at 190f for 3 hours then added the wings and turned up the heat to 230f for 1.5 hour
then I turned up the temperature to 500 for 30 minutes .just to crisp the skin.
Enjoy
