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Smoked Goose Bacon

africanmeat

Master of the Pit
OTBS Member
4,732
37
Joined Mar 28, 2011
i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze  .
then smoked it with cherry wood till IT 165 .










Thanks for looking
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,808
Joined Apr 4, 2013
That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!
 

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