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Smoked Goose Bacon


Master of the Pit
OTBS Member
Joined Mar 28, 2011
i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze  .
then smoked it with cherry wood till IT 165 .

Thanks for looking

leah elisheva

Master of the Pit
Joined Sep 19, 2013
WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah


RIP. Gone but never forgotten.
OTBS Member
Joined Apr 4, 2013
That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!
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