Smoked Goose Bacon

[africanmeat]

i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze  .
then smoked it with cherry wood till IT 165 .

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

Thanks for looking

 

[leah elisheva]

WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah

 

[reinhard]

Wow!!! Looks Awesome!!! Reinhard

 

[foamheart]

That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!

 

[africanmeat]

thanks guys and girls .