Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
picled egg question
I started some pickled eggs 2 weeks ago they now have what looks like slime on them are they safe to eat I used a 50/50 water and vinegar and they have been in the fridge the whole time thank you for any help you can give me -
Restocking the freezer with some pulled pork and other stuff
got the meat on at about 5 am I got 2 - 8 or 9 # but and shoulder , 2 small but roast , a small beef rump roast , and a chicken later I will put on some pork country ribs . ribs will be dinner tonight the rest is to restock the freezer 3 1/2 hours in -
mother's day pp
Hi all one of my kids told me I had to smoke some pulled pork for mother's day so I got a 7.5 # but sorry I didn't get any pic. of the prep I'm smoking on sat. so it will be done on time I got it on at about 7:30 today this is 4 hours in and at 150* it looking and smelling good so far more... -
having trouble Subscribing to posts
I'm having trouble Subscribing to posts if I don't reply to them is anyone having the same trouble I'm using firefox- coyote1
- Thread
- Replies: 3
- Forum: Report Issues
-
pork loin for thanks giving
we are traveling for thanks giving so I smoked some pork loins to take I did a honey dijon mustard , chipotle marinated and one with my dry rub started with a 10# loin that I got for $15.00 at walmart ready for the smoker 2 hours in 2 turkeys for work this week sliced and ready to freeze -
turkeys for work
this is my 2nd year for smoking turkeys for work they wanted a 20# but I felt better doing 2 12# I used the slaughterhouse brine and put some honey in it this is my first time using this brine I decided not to inject this time ok time for the show in the brine for the night rub on and ready... -
Taylor Kitchen Scale does any one have one
- coyote1
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
-
Brat Pizza Fatty and Smoked Kielbasa with Red Beans and Rice
I spent half the month trying to deside what to make that would look good enough to win I couldn't come up with anything but Brat Pizza Fatty and Smoked Kielbasa with Red Beans and Rice I didn't think I had a chance so here we go all rolled up and ready for the weave one hour in the...- coyote1
- Thread
- Replies: 8
- Forum: SMF Throwdowns
-
july 4 pulled pork
I asked my kid if she wanted ribs or pulled pork for the 4th she said pp so here it is 3 1/2 hours in 145* it puts some chedder brats on for lunch lunch is ready more later -
First Pulled Pork
I was at walmart a few days ago and found a 3.50# boneless pork picnic for $6.69 I cut a chunk off so I could try useing some mustard under my rub all rub up and ready for fridge got up at 6am and got my fire started had a nice fire work show going on got meat on at 7am temp is... -
Beef Loin Tip Roast
going to try my luck at a loin tip roast and rubed down more later -
Honey Dijon Mustard Pork Loin
wife wanted a Honey Dijon Mustard Pork Loin for dinner more pic. in a bit -
Deer Summer Sausage
Hi all started some Deer summer sausage last night I will smoke it later tonight I used a Hi Mountain ss kit It has 3# deer 1# jimmy dean sage 1# jd Italian 1# ground beef 93/7 deer ground up all the meat mixed together meat all seasoned up and going to the fridge for 24 hours... -
Pizza Fattie
Hi All making a pizza fattie tonight it's to cold and to much snow out side so I'm doing it in the oven I used a double smoked bacon hope it gives me the smoked flaver jimmy dean regular sausage ragu pizza sauce some canadian bacon some pepperoni cheese the weave ready... -
Beef Short Ribs
Hi all seen a post for beef ribs reminded me I had some in the freezer but I haven't ever smoked any I don't know cook temp or times and inter. temp any help would be nice I got a new toy to play with getting ribs ready -
My first build
Hi all I'm working on my first build my tank is 45.5" long 76" around I got it for $18.50 at work. I'm thinking 24"x24"x24 for my fire box dose this sound about right for the tank and how big should my stack be around it is going to be a RF any help would be nice this is what I have got done...- coyote1
- Thread
- Replies: 20
- Forum: Reverse Flow
-
Christmas ribs
finaly got the ribs on my burnner froze up after the fatties this morning so more qviews later -
My first fatties
I'm doing my first fatties for Christmas Breakfast i will have more qviews tomarrow but here is one I got with my phone they are egg ,hashbrowns and cheese with ham in one -
Hi from S.E. Kansas
Hi all I have been here for a few weeks now reading and learning. I've been smoking for a few year now on a char broil with a added burner. I am doing my first fatties for Christmas Breakfast and some spare ribs for dinner. I did get Qviews just can't get them loaded till tomarrow i did get...
