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Recteq 1250 with cold smoker box For sale $1000
I haven’t been smoking much lately & could use the extra space the Recteq is taking up. I don’t have any way of delivering it, so you would have to pick it up. I thought I would post it on here first, so maybe one of the members would be interested. It has only had about 300# of pellets run thru...- SmokinAl
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- for sale rec tec 1250 smoker wood pellets
- Replies: 25
- Forum: Classified Ads
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Gado Gado salad
We were in Hawaii several years ago and we went to a restaurant. I believe it was an Indonesian restaurant and they had this Gado Gado salad. We have been trying to find a recipe that duplicated what we had there and have been unable to do so. Does anybody have an original recipe? It had...- SmokinAl
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- Replies: 25
- Forum: General Discussion
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My first try at a crawfish boil!
Thank you to Keith @indaswamp for helping me with this. I used his recipe & followed it to a tee. Here is the recipe: We got all the ingredients ready while the water came to a boil. Once the water got to a good rolling boil we put the spices in, turned the heat down & let them cook for 20...- SmokinAl
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- crawfish crawfish boil la crawfish boil
- Replies: 50
- Forum: Non-fish Seafood
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Judy is doing bread art again!
This is really cool! Judy got some stencils & lays them on the uncooked loaf & sprinkles flour over the stencil! Then cooks it as usual! It was hard to slice it up, but it is my favorite sourdough recipe that she makes! I’m smoking a ham today, so this will make some awesome ham Sammie’s... -
I just had to do vortex ribs
I’ve had some health issues and haven’t been as active on the forum as I would like. However, I just had to post these ribs. I’ve been wanting to try this for a long time and I’ve hesitated because I haven’t been able to find any decent ribs. We were at Wally world a few days ago and I came...- SmokinAl
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- individual cut ribs vortex weber kettle
- Replies: 31
- Forum: Grilling Pork
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Judy’s focaccia art
Judy & I love focaccia bread & she has been wanting to do a focaccia art bread. So on to Pinterest & here we go. She looked at a bunch of photo’s & we ended up with her own design. She set it up on a tray to get an idea of what she wanted. Then she just transferred it to the dough & added... -
Counter top knife sharpener
I have a Chefs Choice professional model 130 knife sharpener. I paid about $150 for it & will sell it for $50 + shipping. Of course if you live nearby you can come pick it up, and forget about the shipping. Al- SmokinAl
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- Replies: 0
- Forum: Classified Ads
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Judy’s Ear
OK, so my wife Judy bakes constantly. We have more flour in the freezer than we do meat! Anyhow she says that the Ear on rustic sourdough bread means that it had a perfect rise (correct her if she is wrong). To me it just looks cool & when you slice it, you have a handle! Here is a loaf she just... -
Johnny Trigg style ribs on the RT
So I was looking at the RT website the other day & found a Johnny Trigg rib recipe video. WFF had a sale a month or so ago & had STL’s for $1.98 lb. So I bought a few. Pulled one out of the freezer Sunday AM, and defrosted it in water. Here is how it started! I had a lot of trimming to do. Used... -
Recteq 1250 one year review
Well I can’t believe it but it’s been over a year since I went the pellet route. I’ve done about 30-40 cooks on the 1250 & for the most part I’m very happy with it. A few things I learned were: 1 - don’t use recteq ultimate blend pellets, they don’t give much flavor or smoke. I found that I like...- SmokinAl
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- pellet smoker recteq 1250 review
- Replies: 31
- Forum: General Discussion
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R/T 1250 rack of lamb, reverse sear
So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe: I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even... -
ABT’S , I’ve never seen them done this way before
So the neighbors were coming over for Memorial Day & requested ABT’S. So I wanted to try something new that just came to me while I was walking early in the morning. I started by carving out a piece so the jap looked like a canoe. The reason I did it this way was because the japs were too big to...- SmokinAl
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- abt's bacon wrapped recteq
- Replies: 28
- Forum: ABT's and all things Appetizers
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Recteq 1250 WiFi problem
OK, I know this has happened to at least one of you guys. My 1250 has been working flawlessly for about 1 year. Then last weekend, no WiFi connection. I tried all the things that they said to do & finally just talked to a tech guy. He told me that the problem was on my end. We were on the phone...- SmokinAl
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- Replies: 26
- Forum: Pellet Smokers
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Judy was bored today!
When Judy gets bored she either bakes or plays games on her iPad. Well today she baked. Bagels, buns, & blueberry hand pockets. I love it when she gets bored! :emoji_sunglasses: I’m a lucky guy!! Al -
A5 Waygu ribeye
So my new snowbird neighbor across the street from me owns a high end meat market in Ontario. We have become pretty good friends & I taught him how to make lox, & pastrami. So when he came down he brought a huge cooler of meat from his shop, and last night he had us over for a few drinks and a...- SmokinAl
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- a5 waygu
- Replies: 22
- Forum: Blowing Smoke Around the Smoker.
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Marinate, smoke, & Sous vide DINOS
I lucked out & got another pack of Dino’s from you know who! The last ones I got were fantastic, but I wanted to try something different this time. Here is the rack. I mixed up a marinade with the usual players. Then into vacuum marinators I had to cut the rack in half to get them to fit... -
My turn at BEEF Bacon!
Well thanks to our old friend Robert @tx smoker I have a nice piece of beef belly, CPB of course. I cut the piece in half & used http://diggingdogfarm.com/page2.html bacon calculator for the cure. This is how it came. Out of the plastic. Cut it in half, and into the bags with the cure for... -
Pichana roast on the Rectec
Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a... -
Oklahoma onion smash burgers ala @indaswamp
After seeing all the smash burgers on here, we had to do the onion one Keith did. Sorry not many photo’s. Judy wanted to make them, so she decided to just make one big one for both of us to share. Had some ground brisket in the freezer, so here we go. We didn’t have a big press, so we...- SmokinAl
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- brisket burger oklahoma onion smashburger smash burger
- Replies: 36
- Forum: Grilling Beef
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Pork ribeye roast on the rotisserie
I bought a couple of these roasts when I saw them. Never had this cut before, and it was real cheap. Thawed one out, brined it overnight in the fridge, then injected it with a bit of Tony C’s butter/jalapeño marinade. Here is what I started with. I wanted it to be a more round uniform shape...- SmokinAl
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- brined injected pork ribeye roast rotisserie wood fired
- Replies: 38
- Forum: Grilling Pork
