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  1. WeberBlackStoneYoder

    Tri-Tip help

    Going to try and smoke my 1st Tri Tip tomorrow. Can someone who has had success in smoking one give me some solid advice? Smoking temperature, meat temp, seasoning and time Thanks
  2. WeberBlackStoneYoder

    Best Flavor pellets for Brisket

    For you smokers that have smoked Brisket with pellets I ask. In your opinion what is the best flavored pellets to use when smoking a Brisket? Thanks
  3. WeberBlackStoneYoder

    Kingsford wood pellets

    I can't get LumberJack pellets anymore at Rural King. Does anyone have any experience with using Kingsford? I would like to try them, but they are quite a bit higher in price than the LumberJack. Thanks
  4. WeberBlackStoneYoder

    Beef Ribs

    I have only smoked beef ribs twice, with mixed results. For the beef rib masters out there. What temp do you smoke at and for how long? Thanks
  5. WeberBlackStoneYoder

    Beef Short Ribs

    What temp do you guys' smoke beef short ribs at, Is 225* to low? Any tried-and-true methods? Yes, I have searched previous threads on short ribs, I was just hoping someone might chime in. Thanks
  6. WeberBlackStoneYoder

    26" Weber Kettle

    Feeling a little frustrated over not being able to find a rotisserie for my 26" Weber. Actually any accessories for the 26". I have been loyal to Weber for almost 40 years, but they have really dropped the ball with this grill. I know a few people that would like to buy one but there are...
  7. WeberBlackStoneYoder

    Wire brushes

    With all the concerns over the last couple of years using wire brushes to clean the grill. My wife does not want me to use a wire brush anymore and I'm struggling with it. 1. Been using a wire brush to clean the grill/smoker for 35 years, with nobody finding any fragments of wire on or in their...
  8. WeberBlackStoneYoder

    Coffee seasoning for steak

    I recently purchased some steak coffee seasoning, Always looking to try new seasonings and thought why not, even though I'm not a coffee drinker. Anyone use coffee seasoning on meats? Likes or dislikes. Thanks
  9. WeberBlackStoneYoder

    What is your opinion

    What are your thoughts on smoking ribs with the membrane or silver skin not being removed, Thanks
  10. WeberBlackStoneYoder

    Help with a Boneless Prime Rib

    Wife picked up 7# Boneless Prime Rib today from the local butcher. She wants me to smoke it this Easter Sunday. I have smoked a lot of things but yet to do Prime Rib. Looking for suggestion on temp and time from those in the know. Thanks
  11. WeberBlackStoneYoder

    pre cooked smoked ham

    I have half of a pre cooked and smoked ham. I was going to double smoke it. How long can I smoke it at 220 and it not get to dry? Thanks
  12. WeberBlackStoneYoder

    Need Advice Lamb

    My wife wants me to smoke a boneless leg of Lamb. It only weighs 2.5# and have never done lamb on my smoker before. looking for suggestions. time, temp, etc.. Thanks
  13. WeberBlackStoneYoder

    Dog Bones

    For those who give their dogs bones, I have a question. I buy dog bones from my local butcher 3 or 4 times a year. These bones are Thick and can't be splintered by my dogs. They can widdle them down a bit, but they are not breaking of pieces from these. Has anyone ever put dogs bones on their...
  14. WeberBlackStoneYoder

    BBQr’s Delight pellets

    My local Yoder dealer recommended this brand of pellets. Anyone use these, good or bad ? Thanks
  15. WeberBlackStoneYoder

    Early Xmas for me

  16. WeberBlackStoneYoder

    New From East Central Illinois

    Just purchased a Yoder640 Competition Pellet Smoker. Can anyone tell me a little more about the damper in this model? Thanks
Great deal on LEM Grinders!
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