WeberBlackStoneYoder
Meat Mopper
I have half of a pre cooked and smoked ham. I was going to double smoke it. How long can I smoke it at 220 and it not get to dry? Thanks
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Thanks for the info.As long as the IT does not go higher than 145, the meat will be juicy. At 220, you are talking about 4 hours for a 6-8 lb half Ham on the bone...JJ