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Need Advice Lamb

WeberBlackStoneYoder

Fire Starter
64
24
Joined Nov 13, 2018
My wife wants me to smoke a boneless leg of Lamb. It only weighs 2.5# and have never done lamb on my smoker before. looking for suggestions. time, temp, etc.. Thanks
 

sandyut

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Joined Feb 18, 2015
Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like
 

sandyut

Master of the Pit
SMF Premier Member
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Joined Feb 18, 2015
Oh yes and the time will depend on if you do it in pieces or tie it up I like in pieces but they will get done at various times Since they will be differing in thickness
 

WeberBlackStoneYoder

Fire Starter
64
24
Joined Nov 13, 2018
Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like
Are you doing the sear before or after the smoke? Thanks
 

foamheart

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Joined Apr 4, 2013
Just remember sheep are liars you can't believe nuthin they say!
 

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