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What temp do you guys' smoke beef short ribs at, Is 225* to low? Any tried-and-true methods? Yes, I have searched previous threads on short ribs, I was just hoping someone might chime in. Thanks
My bottom end on meats that need to be cooked tender is 250°, and that can require some serious time, and for me..... some regular spraying. I don't mind starting off at 200° - 225° to get more smoky flavor for a couple of hours, but then I'll bump the pit temp into the 275° range. And I will almost always do a wrapped step for tenderness.