Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Everything should taste like Bacon

    Found this on another forum! http://www.baconsalt.com/ ENJOY!
  2. J

    Mexican Pork Butt

    It's time for my annual Roasted Green Chile Fest! I got hooked on roasted green chiles when I lived in Colorado and the farmers market was fulled with the aroma from the large chile roasters. You could buy a 1 gal freezer bag of roasted chiles for five bucks! Since I moved to Montana, I grow my...
  3. J

    Bacon Mat!

    I may have put this in the wrong forum,Sorry! I found this on a cooking blog, thought you could use it over a Fatty or anything you may want to help keep moist! You just weave bacon together in a mat! Good for the WOW factor at your next BBQ! Thought I'd share!!!
  4. J

    Smoked Buffalo Mozzarella

    Has anyone every smoked the fresh buffalo mozzarella? I was thinking about the moisture content of the cheese and has wondering if it smoked well! As soon as it cools down around here I may give it a try! Jayfish
  5. J

    New Ice Cream maker

    I got one of those new ice cream makers for my birthday! I got to try it out yesterday! Wondering what flavor I made? Guinness Stout! Now before you say anything, the flavor of the Guinness with the flavor of the Vanilla and molasses is excellent! I recommend it to anyone who enjoys Guinness and...
  6. J

    Some Exotic wood for the Smoker

    Just found this place! They sell Guava and Kiawe (Hawaiian Mesquite) wood! 12Lbs. $22.00 3 day priority Mail. Maybe something fun to try! http://www.hawaiiguava.com/
  7. J

    Smoked Figs!

    I found this on a website and I thought I'd post it. I have NOT tried it, because I don't think I could find fresh figs anywhere in Montana, but some of you may in other parts of the country! It sounds good! "Bring your smoker up to about 200 F . . . no more than 225 F. Cut a bunch of figs in...
  8. J

    Flyfishing Montanan who loves BBQ!

    Just an intro, I'm in Montana and my main interest is to fly fish thus the name! I discovered this site when researching smoked cheese and have been lurking ever since! I'm still at the stage of smoking on a gas grill but am quickly out growing that! I also like the idea of the dutch oven forum...
  9. J

    Smoked Shrimp

    Hi, Long time lucker first time poster! Saw this idea on TV and gave it a try over the weekend! On the show they used two large metal mixing bowls, but I had an old metal wok w/lid. You put a layer of lit charcoal on the bottom, then a layer of wet chips, then I used shell-on deveined 16/20's on...
Top Bottom
Back
Clicky