I got one of those new ice cream makers for my birthday!
I got to try it out yesterday! Wondering what flavor I made?
Guinness Stout! Now before you say anything, the flavor of the Guinness with the flavor of the Vanilla and molasses is excellent! I recommend it to anyone who enjoys Guinness and to anyone who likes a little culinary adventure! It was a great ending to the smoke beef short ribs and a batch of my "Frijoles Diablo"!
Guinness ice cream
Makes 1 quart
1/2vanilla bean, split lengthwise
1cup whole milk
1cup heavy cream
2/3cup Guinness stout
2tablespoons plus 2 teaspoons molasses
4egg yolks
1/3cup sugar
1/2teaspoon vanilla extract
1. In a medium saucepan, scrape in the vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over medium heat. Turn off the heat, cover the pan, and let the flavors infuse for 30 minutes.
2. Meanwhile, in a small saucepan over medium-high heat, whisk together the stout and molasses. Bring to a boil and turn off heat.
3. In a large mixing bowl, whisk the yolks, sugar, and vanilla extract. Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream. Add the remaining cream in a steady stream, whisking constantly. Pour the mixture back into the saucepan.
4. Stir the beer mixture into the cream mixture. Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.
5. Strain the mixture into a bowl and refrigerate for at least 2 hours or overnight. Process the custard in an ice cream maker according to the manufacturer's instructions.
I used a tablespoon of vanilla instead of the Bean!
I got to try it out yesterday! Wondering what flavor I made?
Guinness Stout! Now before you say anything, the flavor of the Guinness with the flavor of the Vanilla and molasses is excellent! I recommend it to anyone who enjoys Guinness and to anyone who likes a little culinary adventure! It was a great ending to the smoke beef short ribs and a batch of my "Frijoles Diablo"!
Guinness ice cream
Makes 1 quart
1/2vanilla bean, split lengthwise
1cup whole milk
1cup heavy cream
2/3cup Guinness stout
2tablespoons plus 2 teaspoons molasses
4egg yolks
1/3cup sugar
1/2teaspoon vanilla extract
1. In a medium saucepan, scrape in the vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over medium heat. Turn off the heat, cover the pan, and let the flavors infuse for 30 minutes.
2. Meanwhile, in a small saucepan over medium-high heat, whisk together the stout and molasses. Bring to a boil and turn off heat.
3. In a large mixing bowl, whisk the yolks, sugar, and vanilla extract. Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream. Add the remaining cream in a steady stream, whisking constantly. Pour the mixture back into the saucepan.
4. Stir the beer mixture into the cream mixture. Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.
5. Strain the mixture into a bowl and refrigerate for at least 2 hours or overnight. Process the custard in an ice cream maker according to the manufacturer's instructions.
I used a tablespoon of vanilla instead of the Bean!
