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Short rib
Good, but...tried something different hoping for that sort of braised results. Turned out a little chewer than I was hoping for. Though really not bad and flavor, was good. Planned a long term meal, as I had so much stuff to gobble down already made. So sous vide ribs 31 hours at 135 f. Pulled... -
It's fowl
The other day qued up a chicken on the rotisserie. Seasoned with salt,pepper,paprika,granulated garlic (plus whole cloves inside cavity in addition to rosemary) Cooked until IT was 165 f. Ready to to cut and serve. after a rest...from the merry goround. served with asparagus sauteed in evoo...- kit s
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- Replies: 27
- Forum: Grilling Chicken
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Hog trough (old)
Ok this was an experiment so using it now. Still trying to see if I can load pictures and descriptions. First cut a trough in pork loin Seared unseasoned. Then filled trough with butter evvo thyme, crushed garlic, salt pepper, and rosemary. Used filling to also bast outside every 15min...- kit s
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- Replies: 5
- Forum: General Discussion
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South of the border
Last week menu was mainly food stuff found south of the border...like Texas..lol.. (just kidding sort of as this menu is found in a lot of places.). First off Chili relleno stuffed with oaxaca cheese, re fried beans and Spanish/Mexican. Second night chili relleno, chili colorado and spanish...- kit s
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- Replies: 16
- Forum: General Discussion
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Chip challenge
Has anybody seen or heard from Chile lately? Hope all is good for him. I sort of took his chip challenge and would like to let him view the video. I took the test for curiosity more than as a challenge. I think he should be first to review so not posting it. Will tell you about experience...- kit s
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- Replies: 6
- Forum: General Discussion
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Sweet meat and waffles
This morning breakfast consisted of lightly breaded sweet breads medallions, two buttermilk waffles, slathered with butter and maple syrup topped off with a fried egg. Large glass cold milk as chaser. -
Pork Belly
Costco Gilroy has pork Bellies $3.99 a pound. Other Costco's may have them too. Preparing a couple now. Smoking the bacon later.- kit s
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- Replies: 14
- Forum: General Discussion
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Chicken sausage
Seen post on chicken sausage, well I was wonder what is used to replace fat, so the sausage doesn't turnout like saw dust. There used to be one I used a long time ago that was made out of oat. Manufacture was Quaker but they stopped producing it. I stopped making the chicken because of that. I... -
Bacon cures
Never used a factory type cure before, but want to try one. Who has the best maple flavored cure? Sausage maker or Lems, or another vendor. Now not complaining about my cure, just want to try something else. Also another Question. A lot of folks say they do a fry taste test after curing to I... -
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Killing me here
Dang you people, your killing me. You keep posting thins like beef ribs, but then often put them on carousel. Were they just keep fashing me. Then you add another few to that same spinning, like that pork feast grilled cheese plus a other mouth watering foodies, which also just make me drool...- kit s
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- Replies: 4
- Forum: General Discussion
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Question
Why is it so hard to find good meaty beef ribs and at a cost that is more reasonable?- kit s
- Thread
- Replies: 21
- Forum: General Discussion
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Bacon a making
It has been way to long since I posted this site...bad me. I do check it frequently though and gleam some neat stuff. Brined and smoked up some bacon this last week. Two slabs. !11 lbs + a piece. Simple brine Salt and cure number 1. Cold smoked with hickory for two days. First a pict of fat... -
Thunder Thighs
Made what I am calling Thunder thighs. De boned some chicken thighs. Fried up. Tossed in my own version of a hot wing type sauce. 2tbs butter 2tsp carolina reaper powder 1/2tsp cayenne 1tsp salt 1 1/2 tbs cider vinegar 1/2sp chili powder Served with ranch as dipping sauce. as if not hot enough... -
Fried Oysters
Battered up some oysters and fried them served on a bed of lettuce drizzeled with ranh and a side of my home made mac and cheese. Oh Those oysters are the Rocky mountain type. -
Meals that didn't happen
It has been said that no pictures...it didn't happen. Lol so the meals that didn't happen for me this last week. One chuck seared 8 min. bot sides light smoked with apple wood. Braised in beef stock and liptons beef onion soup mix. 1st night, sopas...a local portugal style seasoned boiled meat... -
Not sure
Got an e-mail from this site offering help posting video (which was a mp4) about the organic or not I tried to post. Could not find that thread???? Could not see who offered. Any how it was abc investigative report for source. Not sure this will help. See not sure...lol- kit s
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- Replies: 3
- Forum: Report Issues
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Normanaj inspired
Had some frozen shrimp (a little over a year old) in a vacuum pack bag that I had put up (love vacuum seal). Wasn't sure if it was still good so did have a backup meal planned. Well it was ok so with couple day old left over rice made some shrimp fried rice -
Sammie
Made a club house sammie yesterday. My smoked turkey, my smoked bacon, and home fries. Not pictured two chili's and beer.- kit s
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- Replies: 6
- Forum: General Discussion
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Sweet breads Yum
Ok I fried up some sweet beads last eve. Man it has been a long time since I have had them. The wait was wort it. Hate the waiting part and don't want to wait so far been for next fixun. Tossed in a combination of potato and rice flour with the seasoning of natures blend. Fried and lightly...
