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I received mine from jonok. Everything I needed to set my MB up.

Humbly the smoke gets out. The creosote stays in the smoke generator.

Plenty of smoke on runs of 12 to 16 hours at 225 to 245. And that’s what is left. Nice useable charcoal for grilling the hamburgers.

Everything in the drip tray. Perfect smoke on the meat. Nothing in the drip tray. Perfect smoke for the meat.

Might I suggest a smoker box. 14 hours no chips no fuss and, the end product with just the right amount of the smoke taste with no creosote bite.

This is what my element wires looked like after 5 or 6 smokes with the MB 40, using the chip tray. Now I use the smoke box from jonok, 12 to 16 hour runs no burnt wires.

Might I suggest a smoke generator from jonok. Set it forget it, fabulous results.

L With humility and trepidation I jump head first, with this suggestion. A smoker box from jonok. Before a 14 hour run. After The product without having to add chips or open the door. And there is no creosote taste.

This system is working well for me. I’m able to put chunks of wood in and it generates nice smoke for up to 14 hours. This is what’s left after about 12-14 hours.

I’d start one but I’m technically challenged. I have a difficult time just posting pics. Great idea.

My thanks to Jonok also. I forgot to say that.

Very impressive run you had. Mine looked like this after a 14 hour run. Nice smoke the whole time, No creosote taste in the pork butt. Not having to over fill the chip tray ever 20 minutes with the ensuing flash fire flare ups, keeps the higher box temperatures from happening, which keeps the...

Thanks one went to a group of ER staff, I haven’t herd back. The other started as a family meal, lots of happy taste buds, from ages 6, 8, and a lots older. The rest fed two fathers without families and my family at the marina.

Thanks, I have been impressed with the mod. Burning larger chunks of cherry that lasted the whole smoke.

I started this post several times. The smoke was much easier, lets see the results. The preparation Introduction to the Modified MES smoke generator Perfect light smoke Lots of hours later, okay I slept through the whole process Pulled, very delicious Sliced also very delicious

The smoke generator I use was a nice modification to my mes 40. It smokes for many hours, I have gone 14 and still get great wispy smoke. The investment was well spent. I am able to use larger chunks of wood, one fill is good for the duration. I save money not buying chips or pellets.

Thanks, and the whole smoke without having to refill a tray.

I, like you moved. More of a modification from the MES chip tray, feeding it every 20 minutes, then a pellet mod, trying to keeping it lit, to a smoke generator, with chunks of my favorite hard woods. I’m including some pictures. After 11 to 14 hours, that’s what’s left.

I cut the bottom third off the bottom of the roast. Cutting that slab into 2 inch squares, wrapped them in tin foil with a secret sauce.

Very tasty, and the smoking was trouble free. Thanks