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New to smoking. Need tips.
FIREBOX on the side and the barrel is a huge smoker!! You can also grill on it too!! BADASS!!- yortchko
- Post #8
- Forum: 5 Day Smoking Basics eCourse
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My 3rd butt ....
It will stall at that temp for an hour or so, you just have to be patient. It will eventually come up, make sure the temp is at 170 for pulling and 160 for slicing! ENJOY!! -
Living it up in Chandler, Az!! I'm Mr. Dad!
I'm smoking a 6.25 lb Bone-in Pork Butt @225-230 for 12hours?? Should I grill the Tri-Tips or smoke them?? -
Early superbowl brisket! With Que vue
Luckily! My luck doesn't run that deep! LOL! -
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Traeger timberline 850 with non Traeger pellets smoke...
Definitely different brands put out more smoke, Traeger expects you to buy more pellets for more smoke! It's a marketing scheme! Ha!- yortchko
- Post #4
- Forum: Pellet Smokers
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First top round!
He's so right! Most meat can be somewhat tender depending on the preparation, cooking time, temp.. Jmo
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