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I had a gift card to the AC(A)ME so okay I'll check it out, and that's where I went. Back out of the store. Last day of exp then trash. Sad

From the Bryds to CSNY, a time in music that will never be again. Influenced my guitar playing in my teen years. Thanks

To all--

Came across box with these two, along with some decorative flat ware. No idea, and don't feel like an afternoon down a rabbit hole. 10" Dutch, single hole on pot no handle no lid and a 8" skillet. Thanks in advance.

Yup, finally. Redners has Boston Butt on sale,very limited selection. Biggest/ #7 went home with me. To recipe book, mixed up butt rub, 8hrs on Worcestershire/mustard slather. Fired up early this morning with my second to the last bag of Stubb's and Embers. Feeding cherry/apple mini splits...

So factory box's on my therms were getting pretty trashed. Looked at manufacturer's soft cases and really didn't like them for the price(^ $20). I travel between home /shore house and therms would get thrown in a storage tub with other items for smoking/grilling there. Really wasn't any hard...

Dreamt up by Thor Drake of See See Motorcycles, a fully-functional Ironwood 885 wood pellet grill sits besides you as you cruise the open road.

Not GOT but a sickly dying over watered Ghost pepper plant that was given to me to save. Potted up with some bark/soil/slow release mix and some fish emulsion its exploded with buds this week with a couple of sets. Looks angry already. Been monitoring moisture levels closely. Its rained so much...

Ah, just for us. Raise a glass and enjoy!

Recalled due to whey salmonella problem. All products recalled on Ritz website. Buy god, crackers!!

Stumbled onto a bit of cherry end of april which consisted of 4"-8"branches. Broke down some 4" to can size then quartered for a quick dry. Ran a couple racks of loin backs over stumps w/said cherry. Wow, after I got over the aroma of the sweet cherry smoke wafting in the salty shore air the...

http://amp.bnd.com/news/local/article210533049.html

Daughters going to St. Paul on business till friday. Any thoughts on Q joints in the area? TIA

http://www.nj.com/mercer/index.ssf/2018/01/trenton_thunder_announces_on_fridays_were_the_pork.html

Up and prepping. Be-a-utiful morn. Do a cleaning burn then pork ribs on around noon. Gonna see if I can wrangle up a small beef rack for my daughter and throw on also. Need more coffee.

Smoking beef burgers and juicy lucy's later today and one of the guests doesn't eat red meat. Want to do the same with ground turkey but never have. Figured 250*,off at 160*+, tips on ingredients to keep moist is what I need. Thanks

Had two St. Louis racks , acouple cans of beans and just felt like something different. So off to the search bar, typed in "rib rub"and "beans". Randomly hit one of each and off I went. Used "cliffcarter's" rub (which we all enjoyed) and Gary's Smoked Baked Beans w/rib trimmings which I will...

https://www.texasmonthly.com/bbq/treif-no-franklin-barbecue/ L'chaim

Stay safe and don't second guess leaving. Everything can be replaced but you and your loved ones.

Any of you south jersey guys use or are familiar with Burlington Beef for beef or pork. Prices and special's look interesting. Onsite butchering. Really looking at the quality and your experiences. Thanks in advance.