1st cook in 3.5 years

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wimpy69

Smoking Fanatic
Original poster
Yup, finally. Redners has Boston Butt on sale,very limited selection. Biggest/ #7 went home with me. To recipe book, mixed up butt rub, 8hrs on Worcestershire/mustard slather.
Fired up early this morning with my second to the last bag of Stubb's and Embers. Feeding cherry/apple mini splits, settled in and running +/-260*. Splashed with cider vinegar and rub mix at 5 hrs, rendering nicely, bark forming just as it should. So far so good, just like ol'times.
 

Attachments

  • IMG_20221014_161236884.jpg
    IMG_20221014_161236884.jpg
    120.1 KB · Views: 30
  • IMG_20221014_222444725_HDR.jpg
    IMG_20221014_222444725_HDR.jpg
    145.7 KB · Views: 30
  • IMG_20221015_071231774.jpg
    IMG_20221015_071231774.jpg
    186.7 KB · Views: 36
  • IMG_20221015_121649643_HDR.jpg
    IMG_20221015_121649643_HDR.jpg
    237.2 KB · Views: 39
  • IMG_20221015_122628954_HDR.jpg
    IMG_20221015_122628954_HDR.jpg
    259.3 KB · Views: 37

wimpy69

Smoking Fanatic
Original poster
Thread starter
Why the hiatus?
Went acouple rounds with renal cancer. Lost a kidney but won the fight. While rehabbing I took a blood clot to the heart and had sustained cardiac arrest. Bit it 18 times in 70 min before they located it and stented. Took a long time to rehab and sustained a lot of pulmonary damage. I'm the best I've been since then and thought it was time.
 

wimpy69

Smoking Fanatic
Original poster
Thread starter
Thanks to all, it's been a while but every step along the way felt like second nature. Can't say enough about having a recipe book to go too. Whipped up a batch of my Butt rub, JJ'S finishing sauce and a Carolina spicy vinegar sauce from someone on here. Sales on till the 18th and at $1.68 a #, going back to see what I can get. Pulled pork nachos for lunch, enjoy today.
 
Last edited:

wimpy69

Smoking Fanatic
Original poster
Thread starter
Didn't even mind cleaning up for next time. My labby G was waiting for more food to come out. Swept out ashes and re foiled ash pan. Till next time-
 

Attachments

  • IMG_20221016_124426176_HDR.jpg
    IMG_20221016_124426176_HDR.jpg
    186.5 KB · Views: 16
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads