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Well I gotta jump in here & say that a dry cured pastrami has a better texture & flavor than a wet brine. Use this calculator to determine the correct amounts of salt, sugar, & cure #1. DiggingDogFarm Then you can add whatever spices you like, I usually just add...

Hi I just had to repost this wonderful Rec Teq story. Dan Hey guys, it's me, the guy that had his grill stolen only to find it in a roadside ditch battered and bruised. I wanted to update you all on my experience with Recteq's customer service. I'm speechless. Recteq is the best company period...

Hi all I'm going to smoke a small turkey 10/14 lbs on a WSM 22" with a rotisserie..I'm thinking 300-350 for a few hours? Sound about right? Direct or indirect heat? I'm looking to get crisp skin? Thanks Dan

Hi All I going to do a 3 lb flat for pastrami. I looking for a decent wet brine, total meat & water=2552 grams.I will also be using McCormick's Pickling Spice in the brine.Cinnamon, Allspice, Mustard Seed, Coriander, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and...

Hi All My 1st time smoking sausage. Just finished smoking 2 one pound batches using Pre pack mix smoked seasonings.My pellet grill lowest setting is 180, smoked for 2.5 hrs pulled at 155* then into an ice bath.The results were not good. Sausages were hard with NO taste or moisture, I did add 1...

Hi All I'm going to try making my 1st pastrami from scratch, need a little help. I understand that the curing salt can be dangerous "IF" too much is used. How much curing salt & water to brine for 2 lbs of a brisket flat. For Pastrami? I will also be using this in the brine. McCormick's...

Hi All Costco in Teterboro will be soon carrying Briskets/Packers. Dan

Hi All I have a FB version #1 for sale with 1 pit & 2 meat probes. $108.00 "FIRM" shipping included. $100.00Pick up. DBono99@aol.com Attachments

Hi All I have a FB version #1 for sale with 1 pit & 2 meat probes. $108.00 "FIRM" shipping included. DBono99@aol.com

Hi All I have a FB version #1 for sale with 1 pit & 2 meat probes. $108.00 "FIRM" shipping included.

Hi All I have a Fireboard ver 1 for sale .1 pit probe & 2 meat probes. $108.00 shipping included. DBono999@Gmail.com

BBQ smoking wood & 2 wood racks 16" length 3/4 cord? hickory,mulberry,black cherry.. Harbor Freight manual wood splitter. https://www.harborfreight.com/10-ton-hydraulic-log-splitter… Located in North Jersey Paramus. Dbono99@aolcom...

I'm trying to setup a bulk buy for Lumber Jack pellets.The pickup location would be 1500 New County Road Extension Secaucus, NJ 07094. Can't beat the prices.. Any one interested E mail Rebecca BBQPelletsOnline.com 414-604-6747 $128.70 Quarter-ton Pellets (13 40# bags, any standard variety)...

I'm trying to setup a bulk buy for Lumber Jack pellets. The pickup location would be 1500 New County Road Extension Secaucus, NJ 07094. Can't beat the prices.. Any one interested E mail Rebecca BBQPelletsOnline.com 414-604-6747 $128.70 Quarter-ton Pellets (13 40# bags, any standard variety)...

Hi All I'm looking to buy my 1st Pellet grill.. I need your thoughts on either of these 2 Pellet Grills, or any other ones I should look at? I would like to buy at Home Depot or Lowe's if possible for easy return if I have too. 1.RT590 2. Oklahoma Joe Rider DLX Thanks Dan

http://www.makeitmeaty.com/injections.html Thanks Dan

Hi All I was thinking of smoking some Texas Beef Sausage. I need a recipe this NOT too hot. Also how to go about smoking them? I have a stick burner * and a WSM 22"

Hi All For some reason my home made Vortex is not working the way the way it should. Outside/edges temps were only 225.I had to put the wings over the Vortex to get them to cook/ Any idea's/thoughts as too why it didn't work? Thanks Dan

Hi All Where online can I find the best Tubed Hog Casings 32/35Mm ? Thanks Dan

Hi All I was thinking of given Al Pastor a try on my rotisserie. I will using a sliced up pork butt,3-4 lbs I got 2 questions. 1. Can this be done, using the rotisserie, on my WSM 22"? 2. Is there Al Pastor marinade that I buy in a store? 3 Is there a quick one I can make? Quick one= without...