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It has been a while since I made any jerky and Todd from Amazen products was kind enough to ask me to help test his new product Q-Matz. So what a great way to kill two birds with one stone. In previous jerky smokes I have experienced unreal sticking of my jerky on Bradley non-stick baskets. I...

I went to a golf tournament with a good friend of mine and on a proxy hole he sunk a long putt to win a prize. At the awards ceremony the prize for the hole was a case of New York strip steaks...seeing his girlfriend is a vegetarian {sure is tough even typing the word} he gave me half of his...

I picked up a skinless belly from my local butcher a few weeks ago for $2.24 a lb. and started my bacon adventure. The belly weighed in at just under 10 lbs and after a trim it weighed just over 9.3 lbs. I cut the belly in three pieces and used tenderquick and brown sugar for my dry cure. Here...

HOLY PROSTITUTES A man is driving down a deserted stretch of highway  when he notices a sign out of the corner of his eye... It reads: SISTERS OF ST. FRANCIS HOUSE OF PROSTITUTION 10 MILES Soon he sees another sign which reads: SISTERS OF ST. FRANCIS HOUSE OF PROSTITUTION 5 MILES Suddenly...

Did You Know This About Leather Dresses? Do you know that when a woman wears a leather dress, a man's heart beats quicker, his throat gets dry, he gets weak in the knees, and he begins to think irrationally!? Ever wonder why? It's because she smells like a new Truck!

The local market had a truckload pork sale so i had to take advantage of that..10 butts and 20 racks of baby back ribs later... i was on the way home to rearrange the freezer to make everything fit. This butt was victim number 1..  7.7 lbs just waiting to be pulled pork.I trim the fat cap and...

My daughters decided to come a day early for fathers day and the wife's birthday is Monday so i thought it was a great time for a smoked prime rib!!! I started this project with a 7 lb. choice boneless prime rib roast. This was a great piece of meat. I coated it with pepper...salt ...garlic...

Went to the market looking for my next smoking victim and i came across this whole 4.75 lb beef tenderloin on sale. In the cart it went and the excitement grew for a tasty beef dinner.Here is the loin before the trimming began..Out of the package it came and i started to trim the silver skin and...

Wife headed out of town on a business trip so it's time for a man to fend for himself. A quick look in the fridge didn't yield much so it was off to the market for me. A quick trip in and out got me 2 pounds of ground chuck and a bag of buns.  I prepped them with some powdered garlic... onion...

Local Market had cured and smoked uncooked hams on sale for $.99 a pound. I couldn't pass that deal up...so a 10.3 lb ham hit my cart.  Brought it home...trimmed the fat and into my smoker it went. No rub ..no glaze...naked. Got the Mes rolling at 220...filled water pan..three rows in the...

With our streak of poor weekend weather staying intact i decided to smoke up a rack of spares and three pork steaks. The ribs were a 4.5 lb rack that i removed the flap and the membrane. After this was done i applied my sweet and sassy dry rub. The rack after a quick trimming.Rubbed up and ready...

A married Irishman went into the confessional and said to his priest, 'I almost had an affair with another woman.'   The priest said, 'What do you mean, almost?'   The Irishman said, 'Well, we got undressed and rubbed together, but then I stopped.'   The priest said, 'Rubbing together is the...

Seeing all the Pastrami being made over the St. Patricks Day drove me to make a few myself. Reading all the threads on how to make pastrami it became apparent that the only large debate i came across was to soak or not soak your store bought corned beef. This led me to buy two and try one each...

I purchased a Masterbuilt 30 in January, The first time i used the smoker no problem. The second round on the Mes it was much colder and when i went to fire the unit up..no lights.. no codes..nothing. I've seen people have had cold weather start up issues and tried the warm up of the inside of...

Being stoked that i finally purchased a winter time smoker i thought it was a perfect time for a chuckie. This smoke started with a 3.6 lb chuckie rubbed with my sweet and sassy homemade rub. The chuckie was covered and stuck in the fridge overnight. In the morning i preheated my MES to 265...

Found this site from a online search, and have to say i love it. I'm from Wisconsin,,50 years old..been smoking for 6 years. I was looking for information about mes smokers and can say i sure found a loads of help here. I've spent 5 hours here and have gained more knowledge than i got in 6 years...