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My 2 middle boys Devin and Steve, clearing the drive for me. My oldest stayed at a friends, probably to avoid doing the shoveling, and the youngest is shoveled one shovel full, and then went to play in the snow.

Had some leftovers, so I figured I'd put them together for dinner Had some Meat Loaf, Tater Tots, Bacon, and Mashed potatoes mixed the Meat Loaf with some mushrooms and C.O.M. soup Layered it with some corn, the tots, mashed potatoes that I mixed the bacon into, and covered it with some...

I don't have to cook today, just relax, so my wife and kids are making me dinner, some stuffed meatloaf, homemade mashed taters, veggies, and some cold beer

I'm planning on doing some breaded pork chops, and wanted to use pork rinds for the breading, I wanted to know if anyone has tried this, and if so, how did it turn out?

We have great weather today right now it's 63°, so I put some BB on the GOSM, I made a sweeter rub today, my wife can't handle spicy foods, so I made a basic rub with, paprika, cbp, kosher salt, garlic powder, onion powder, a little bit of chili powder and cayenne, more brown sugar than I...

My Mother in laws neighbor is up from Chicago, who is a very generous lady, gave us a couple of Muffuletta Sammies, these things are huge, a foot in diameter, and almost 6" high, what a delicious score.

stepped out on the back porch, took a deep breath, sipped on my coffee,said to myself, I am going to make this a great day. CRAP!! Forgot to put pants on!

I think it turned out great, great flavor, nice smoke ring, everyone enjoyed it.

I made this for Halloween.

My oldest is 16 today and wanted brisket, so I prepared it yesterday for smoking, and fired up the GOSM this morning around 5 a.m., it's only a 9 lb brisket, I didn't get any prep pics but here it is at 161*

I wasn't gonna finish these today, but figured what the hell, we should have time to eat before we have to go to my sons football game. Out of the fridge after sitting overnight in the rub, waiting for the GOSM to heat up Coming along nicely Ahh, all done Nice ring goin' on hope you...

My wife picked these up yesterday, to see if I'd like them.  Holy Crap, these things a friggin' awesome 

I had prepared some spareribs last night to smoke today, so here is my problem, I had a brain fart, and forgot today was Friday, and that my oldest has an away Football game tonight, and we have a family birthday party to go to tomorrow, so my question is, can I leave them in the fridge until...

I got some of this yesterday I mixed the red stag with some apple juice for my spritz on the turkey breast, but I gotta say mixed with some sierra mist makes one refreshing cocktail.

I'm smoking a turkey breast and a spiral ham today, got my parents coming over for dinner. I brined the turkey last night, injected it using travcoman45 recipes for both. I brushed it with evoo, and some cbp, and I'm spritzing it every 1/2 hour with a mix of apple juice and Jim Beam Stag ( the...

I just put on my 3 3/4 lb pork shoulder, I'm smoking at between 225- 240, about how long should I expect this to take?

We had my sons girlfriends family over on Sat, so I made up some ribs and some abts, I used Jeffs rub, and made 1/2 with Jeffs sauce, and the other with Sweet Baby Rays. I loved the sauce, very tasty, here are the ribs waiting for the gosm to heat up... Here are the abts, I filled them with a...

I'm gonna smoke some brats and dogs tomorrow, just looking for some info for how long, temp on both, thanks

I play stupid games on the internet, just for amusement, and the ones on bing club live let you earn points that you can use on merchandise, I've gotten a Bobby Flay cookbook, which is pretty cool, lots of good recipes in it, so anyway I just received some rubs from fire & flavor, I got an Asian...