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Pork rinds for breaded pork chops

northern greenhorn

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I'm planning on doing some breaded pork chops, and wanted to use pork rinds for the breading, I wanted to know if anyone has tried this, and if so, how did it turn out?
 

eman

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Have used pork rinds in the breading for chicken fried steak and had a good flavor but they have so much salt in them you have to be careful . I wouldn't want to use just pork rinds,Maybe mix them with corn flakes?
 

northern greenhorn

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Have used pork rinds in the breading for chicken fried steak and had a good flavor but they have so much salt in them you have to be careful . I wouldn't want to use just pork rinds,Maybe mix them with corn flakes?

Thanks, good idea, I was worried about the salt
 

smokinstevo27

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Let me know how that turns out sounds good. I really like eman's idea about using corn flakes. I don't know about Illinois but in NC we are able to get really great pork rinds from small companies that aren't overly salty.
 

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