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Leftovers in the fridge

Discussion in 'Beef' started by northern greenhorn, Nov 30, 2010.

  1. Nov 30, 2010 #1
    northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    McHenry, Illinois
    Had some leftovers, so I figured I'd put them together for dinner

    [​IMG]

    Had some Meat Loaf, Tater Tots, Bacon, and Mashed potatoes

    [​IMG]

    mixed the Meat Loaf with some mushrooms and C.O.M. soup

    [​IMG]

    Layered it with some corn, the tots, mashed potatoes that I mixed the bacon into, and covered it with some shredded sharp chedder. I'll bake it later.
     
    meateater likes this.
  3. Nov 30, 2010 #2
    richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Whittier, CA.
    Congrats on making some great comfort food. 'Tis the season. It's all good my friend.
     
  4. Nov 30, 2010 #3
    rbranstner

    rbranstner Smoking Guru OTBS Member

    West Fargo, ND / Northern MN
    I'm guessing that will be great. At least I would love it. 
     
  5. Nov 30, 2010 #4
    raptor700

    raptor700 Master of the Pit OTBS Member

    Crestview, Florida
    I could definitely go for some of that! I'll bet it's tasty
     
  6. Nov 30, 2010 #5
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Aw Man!

    I too am a Master of leftovers---I could love some of that stuff.

    That's gonna be great. 

    I used to get a little ticked off, when I was two or three days behind the rest of the family in meals.

    My wife kept cooking, and she & the kid kept eating the fresh stuff.

    I'd keep eating the leftovers!!!!

    Finally I told her, "Hey---How 'bout letting me catch up, so I could see what a fresh meal tastes like".

    Bear
     
  7. Nov 30, 2010 #6
    smokinstevo27

    smokinstevo27 Master of the Pit

    Winston Salem NC in Ardmore between the two hospit
    That looks and sounds great. I really dig the Superman placemat too. I thought I was Superman when I was a little boy and I must confess I still enjoy him now.
     
  8. Nov 30, 2010 #7
    rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Chester (Kent Island), Md
    That does sound and look good
     
  9. Dec 1, 2010 #8
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Looking great, I like to call it lunch at work. No Mickey D's or Red Headed step children for me.
     
  11. Dec 1, 2010 #9
    brdprey

    brdprey Meat Mopper

    westvalley city, utah
    what is this baking you speak of. my smoker would be offended with the exception of puff pastry dishes

    wich have been showing up by some awesome cooks .... nice job by the way.