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Our youngest son Robert Fassett came over to install grab bars for me out on our back porch and also put back our pellet grill correctly after my pellet "explosion" of last week (incorrectly attempted to start it with too many pellets feeding into the burner cup and not releasing the spent ash...

We celebrated another month gone past with a heart healthy broiled NY Strip Steak dinner via the Ninja Foodie grill! 4 minutes per side and done perfectly! We had roasted vegetables and tater tots in the oven along with the steaks. Top photo is my plate (cut up thanks to my gorgeous wife...

have a recipe for real Spanish Rice?

My wife Linda's very first chance at smoking baby back ribs! And they were scrumptious, too! My caregiver wife bought a COV rack of baby back ribs last week at the store. Today she cooked them out on the pellet grill (Camp Chef Dlx Pro 24" w/electronic digital controls!), the first time...

for Braveheart Cherry Tomatoes (Hybrid - 4' wide and 5 ' tall) https://www.growjoy.com/store/pc/home.asp Growjoy!

We start out with a pizza pan: then a premade pizza crust: oiled: sauce applied (from a jar of pizza sauce!): and spread out" sprinkled with mozz and shredded mozz: sweet lo- salt sausage fried up and on top: partially cooked: pre-fried peppers, onions and garlic added: baked for 10...

http://www.smokingmeatforums.com/a/dr-bakers-famous-chicken-bbq http://www.smokingmeatforums.com/a/firemans-chicken-variation-of-cornell-chicken ttps://www.smokingmeatforums.com/threads/firemans-chicken-from-the-famous-dr-baker.285777/...

Frank Pepe Pizzeria Napoletana From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Frank_Pepe_Pizzeria_Napoletana Jump to navigationJump to search Frank Pepe Pizzeria Napoletana Restaurant information The Frank Pepe sign on Wooster Street Established 1925; 95 years...

Our younger son, Rob and Nissreen and and Emily, came over Friday night and cooked us a fantastic Father's Day meal of sirloin steaks on the Camp Chef Pellet Grill, Plus all the fixin's! The steaks: The Meal! Emily up in our Bur Oak tree! with me watching! Plus, they gave me a...

Ok, I can only have under 1500 mg of salt per day (a small teaspoon or less). So, I am experimenting again, like I did with Pop's Curing Brine, using only the salt contained in the Cure #1 ingredient! I also added ½ cup of sugar substitute (Stevia) 0 calorie. I named it "Pop's Clear Pickle...

Let me present this photo of the intructions from a package of cure #1: Do you seer where it says : "... 24 pounds of curing salt to 100 gallons of water ..."? take 24 lbs x 16 oz per pound = 384 oz. per 100 gallons of water. That is THE MAXIMUM concentration allowed by Federal Law. Reducing...

Making Country Style Spare Ribs They can be made from 2 primary sources: 1) any part of a pork loin, and 2) from the pork blade shoulder roast (pork butt): Very simply, you just split any part of the loin, parallel to the backbone, in half, then cut the halves into thick cut (over an inch...

ARTICLES INSTRUCTIONALS Differences Between Spareribs, St. Louis Ribs, Babyback Ribs Authorpops6927 Publish dateFeb 2, 2017 WATCHADD BOOKMARK ••• The best way to differentiate between these is to look at the animal and see where they come from: pigroast3.jpg pops6927 Feb 2, 2017 This is...

...coming home from our older son's house after feeding their dogs while they were one an overnight. Too tired to cook, we stopped at McDonald's on Alta Mesa in Fort Worth to get 2 chicken sandwiches, relatively healthy eats for us. By chance, I asked my wife to see if they had fries with no...

We had grilled cheese burgers in our Ninja Foodi Grill again tonight for dinner, along with french fries! Started out with 1 lb. of tubed 93/7% lean ground beef, formed into 1/3rd pound burgers: all seasoned with no-salt seasoning, then fo rmed into 3 patties: and placed into the Ninja Foodi...

https://www.smoking-meat.com/image-files/smoking-meat-log.pdf Print out and keep records to refer back on!

We used the Ninja Foodi Grill last night to cook burgers on! We were so consumed in how to make them, I did not take any pictures. But, they were delicious! Plump and juicy, even at well done! (The way my wife prefers them!) Simply put, they were the best burgers I had ever had, regardless...

...Smoking and Grilling? They are both performed on similar grates with a heat source! TEMPERATURE! Smoking is performed at lower (usually under 300°, around 225° to 250°) temperatures with Indirect Heating source, whereas Grilling is performed at (400° - 500°) much higher temperatures with...

Did another dinner with the Ninja Foodie Grill in Air Crisper Mode with removing the grill plate and inserting the Air basket Into the Baking container, but first wiping down the inside of the basket with Canola oil (Just a thin coat with a paper towel). About a teaspoon or so on it.) We...

Tried out our Ninja Foodie Grill tonight! A brand new experience! I opted to get that vs. a side sear box on my pellet grill @ I could use it indoors, regardless of outdoor temperatures (I am always colder now because of all my heart operations and circulation!) - I can grill indoors! I chose...