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My wife was at the Habitat for Humanity ReStore the other day and they had just put this beauty out on the floor. $125 out the door. I've been looking for one for a while, not so much for doing pork butt, but to increase sausage smoking space and at some point snack sticks, cheese and bacon...

My daughter has to do a poll for a statistics lesson in her math course. If you could pick your favorite sport we would both appreciate it. Thanks

Pork butt went on sale this week and we were out of bulk Italian. Bought and ground two bus this morning intending on just making all Italian. But I decided that would be too boring. Looked in the fridge and found a block of sharp cheddar and a jar of pickled jalapeños. Never made any sausage...

Wife took a half pork shoulder out of the freezer last night. Plan was to smoke it today for pulled pork, but had to work at one of the rentals so that didn't happen. Decided to cut it into CSRs instead. Also had a half pork loin I got to cut Chops out of. Finally made up a batch of Jeff's...

We took a trip last month and stopped in Philly to do some sight seeing and get cheesesteaks. I had been before but my wife and daughter hadn't so we went to both Pat's and Geno's. Both wit, provolone at Pats and whiz at Genos. Pats was cold and dry, Genos was better, but not great. Wife said...

My son and I will be road tripping up the east coast next weekend and are looking to overnight in Maryland and want to go to a crab shack. Not looking for a tourist trap, looking for the hole in the wall with killer food. This always seems to be the place for local secrets, anyone have a...

Wanted a quick dinner tonight. We have been doing alot of skillet dinners, its nice to have only one pan to clean up after. ~1.5lb andouille 1lb Cavatapi Pasta 1 Green Pepper 1 Red Pepper 1 Yellow Onion 3 Cloves Garlic 1 can Fire Roasted Diced Tomatoes 1/2 Package Cream Cheese 1c Heavy...

I just planted most of my garden with daikon radish to aid in loosening up the soil. So in 40-50 days I'm gong to have a whole bunch on my hands. Does anyone know of a way to preserve radish other than freezing or pickling? USDA's home canning guide is silent on the matter, but there are alot of...

Had half a chuck roast left over after making some beef stroganoff earlier in the week. Wanted to make some sausage and settled on Texas hot links. Followed Chud BBQ's recipe for the most part, except I cut back on the cayenne by 25% and omitted the turmeric as I didn't have any. I broke the...

We have had our 8qt Instant Pot Duo (IP-DUO80 V2) for a few years now and it has just recently started burning nearly everything I try and cook in it. Amount of liquid in the pot doesn't seem to effect the outcome. The last few things I have made have had to come out and be cooked either in...

One of my favorite perks of wfh is being able to fire up the smoker nearly any day to have weekday bbq. Food lion had baby backs on sale earlier this week. So I picked up a couple racks. Seasoned up with some no name pork rub. Got the kettle going with some KBB and hickory chunks. And then...

I know the Texans will be offended with me calling this chili, but it's how we like it. Nothing wrong with Texas chili, we like that alot too, but this is how we normally make it. Started by pulling some ground beef out of the freezer. Local butcher has it on sale in 10 lb packages all the...

Hey. I started smoking a little over a year ago when my family and I moved to south Carolina. I have a 22" weber kettle. Little thing turns out some pretty good barbecue. Much better than any of the BBQ joints we've tried since we moved down. I've done a couple chickens. One in pieces and...