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Ever since building my first pipe burner for my large offset, I have had the itch to build a gas grill from scratch. Well this spring was the time! The grill is completely 304 stainless steel with the exception of the knobs and valve assembly, the only parts I didn't make. The griddle need to...

Sorry, but I only have finished photos. I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup. The only misstep we didn't have any cheddar cheese in the...

Had some time this morning so I put together a stuffed pork loin. First I made some Soused Apples from AmazingRibs.com with Crown Royal Vanilla and ancho chile powder. I then opened a pocket in the pork loin with a knife and stuffed the apple mixture in with gouda cheese chunks. Next was the...

I am looking to make some homemade bacon in the near future. I have two pork bellies that are frozen. I know using fresh is best, but, for reasons I don't need to get into on here, they have been in the freezer since last August. They are vacuum sealed. My question is do I bother with these...

My bride went to the store to see what would "inspire" her for supper. So we ended up with chicken wings. One group with Walkerswood Jamaican Jerk and one with Great Value Buffalo Wing seasoning. The prep. The setup. 250° with Cherry chips. The goods. We had some spectacular wings...

In case some one needs a campfire and can't get to one right now. Here you go!

Had to rush a little, so chicken seasoned with Famous Dave's Country Roast Chicken over the fire it is. If you look close you'll notice there is only one tire on this side.:emoji_rolling_eyes:

A quick picture of the meat grinder I built a few years back. I used a #32 Weston grinder and machined the top and feet parallel. Then I cut the auger end off and stubbed in the female end of a 1/2" drive extension. I used the other end of the extension for the top shaft of the gearbox as a...

The weave with the burger. Seasoned with Smith Bros. Hamburger Seasoning. Added the cheddar cheese and sautéed onions.First time wrapping with a weave, not too shabby.Hit the outside with some Weber Flavor Bomb.Smoked with hickory at 225ish for about 3 hrs... ..........and the Money Shot!

My wife wanted to get a picture of the moon last weekend. I don't think she could have done better if she tried.

Super stoked! Got my new Signals delivered today to replace my Smoke (RIP old friend) that died last Saturday. Can't wait to play around with it!

I had the pleasure of providing the meat for my niece's birthday party/camping weekend. Saturday I cooked six racks of spares. I rub ed with Memphis Dust made from a recipe on Amazingribs.com. After about 6-1/2 hrs at 225ish, I finished with a Honey Chipotle sauce. Sunday I spatchcocked 3...

My daughter mixed up a batch of Jeff's Texas Rub while I was at work. I already had some Chops from a pork loin thawed out so I decided to try it first there. I went with the old faithful weber kettle and a dash of Cherry wood for some additional flavor. I offset grilled them the whole time...

Good evening everyone, My name is Jeremy. I hail from the great city of Colby (the home of Colby cheese!) in central WI. I have been grilling for about 25 years and smoking for about 15. I have built my own rolling cooker, and am currently rebuilding/converting a Smoke Hollow 44 into a...