- Jul 27, 2021
- 78
- 157
I am looking to make some homemade bacon in the near future. I have two pork bellies that are frozen. I know using fresh is best, but, for reasons I don't need to get into on here, they have been in the freezer since last August. They are vacuum sealed.
My question is do I bother with these anymore or should I cut my loses and start with new meat?
Any thoughts would be appreciated
Jeremy
My question is do I bother with these anymore or should I cut my loses and start with new meat?
Any thoughts would be appreciated
Jeremy