Stuffed Pork Loin wrapped with bacon candy

[EvenFlow87k]

Had some time this morning so I put together a stuffed pork loin.
First I made some Soused Apples from AmazingRibs.com with Crown Royal Vanilla and ancho chile powder. I then opened a pocket in the pork loin with a knife and stuffed the apple mixture in with gouda cheese chunks.
Next was the bacon weave which I covered with a layer of Jeff's Original Rub. I rolled it and cooked at about 300° for 2 hrs finishing with the families own Maple Syrup touched up with chipotle powder.
We served it with fresh steamed green beans, B-reds buttered with parsley. Also an asparagus, bell pepper, onion mix seasoned with butter and Saxon Tropical cooked in a foil packet with the pork roll.
I attached a lot of pictures, sorry, but thanks for stopping by!

 

[kilo charlie]

Looks great!

 

[Winterrider]

Nice work. . . have done similar before. It was a hit.

 

[912smoker]

Yes sir that's a nice meal !
And great job on the weave , too !

 

[EvenFlow87k]

Looks great!

Thanks!

 

[EvenFlow87k]

Nice work. . . have done similar before. It was a hit.

Had some family in town, they loved it. Thanks!

 

[EvenFlow87k]

Yes sir that's a nice meal !
And great job on the weave , too !

Thank you. I may fuss over the weave too much, but it's oddly satisfying when I pull it out of the cooker like that.

 

[DRKsmoking]

Very nice , nice bacon weave and pork looks juicy , great plate

David

 

[chef jimmyj]

Sounds interesting. I like Cheddar Cheese on Apple Pie, so I could see Gouda working in the filling. Great job, start to finish...JJ

 

[normanaj]

Looks like someone ate well last night!

 

[tx smoker]

That's an outstanding looking meal right there...and of course the obligatory foot shot Very well done!!

Looks like someone ate well last night!

I would tend to agree. That's an interesting dinner right there.

Robert

 

[SmokinAl]

Looks delicious!
Al

 

[EvenFlow87k]

Thanks everyone for the kind words and likes. I originally wanted brie for my cheese, but the local places do not carry it often. So I went to Gouda which we have an authentic gouda manufacturer (Marieke) right down the road! We had full bellies and smiles the full length of the table, so I call that a success.

 

[Brokenhandle]

Very nice job, on all of it!

Ryan