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I had some pork belly skin so i thought i try to make them into rinds. I boiled the skin for about an hour then put into my air fryer on dehydrate at 175 for 6hrs then fried them at 400. They came out looking good but they lost their crunch in about 15min. What did i do wrong any tips would be...

Did a prime rib roast for the first time for new years eve for the family and boy did it turn out amazing. Everyone enjoyed it. Just like the first time I did a brisket I was a little afraid but not no more.

Has anyone smoked a Costco hatch marinated pork butt or is it better in the oven

A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy

First time trying beef back ribs and some air fryer beef jerky they both came out pretty good. Did the pork ribs just in case the beef ribs didn't work out. oh yeah first time trying meat church rub it was great.

Going on vaction to new york which steakhouse is better Peter lugers or Gallaghers steakhose any suggestions

Can you reheat frozen brisket in a air fryer or is just putting it in a low oven work better? thanks for any tips

My 2nd time at a 10lb brisket getting better. salt and pepper and a little of Byron's butt rub avg 275 wrapped at 180 pulled @ 202 rested for two hrs. All in all tender and juicy

I have a frozen flat of corned beef can I put into the water straight from the freezer too take out the salt or do I have thaw it out first. This will be my first time trying to make pastrami. didn't even think about doing something like this if it wasn't for me joining smoking meat forums. i...

First brisket came out pretty good just wish I got a little more bark how do I get more bark

Hello am a new member long time griller but new to smoking I have a chargriller duo with the sidebox. I'm having trouble keeping my temps under 300 without keeping my box door cracked open so I lose smoke . any tips