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brisket

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larroyo101

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A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy
 

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My mouth would full and not saying nothing. Nice work
 
I just finished off brisket left overs from Sunday but could I have couple slices fer a sammich?
 
Nice job! Add a couple eggs and it would be perfect breakfast!

Ryan
 
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