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We have a fairly large church. Two services on Sunday’s. We have a parking lot crew that helps with traffics flow between services. No matter the weather they are out there. I did a cook for them in appreciation. Two 9 pound butts all prepped up while TATANKA gets to temp. I can’t brag on...

Alrighty guys its that time again. If you were in the league last year you should have received notice. If your not going to play this year let me know. Thanks, Jim

Having a get together with some folks from church. Bryce has bee talking up my cooking. So I got volun-told that I was cooking. So pulled pork, pulled Chuck roast, chicken, and Dutch’s wicked beans it is! Tatanka ready to put in the work. Is that the rumored thin blue smoke? Oak wood...

Congrats to babydoc on the first in the league! And also congrats to the other teams on their wins. I can’t believe I went 13-1 on the season and lost it in the playoffs!!😂🤣😂🤣. Now to start plotting for next season! Jim

Ok experts, friends, and the rest of you….got a serious question. wanting to do a brisket to take to Memphis the weekend of the 21st. Only day, due to work, I can smoke it is next wednesday. Let me run this by you. Smoke Weds, let it rest on the counter for a bit. Wrap tight in plastic wrap...

Thanksgiving coming up. Got a couple of spiral sliced honey hams to smoke. One for my folks and one for the future in-laws. Coated with honey then sprinkled with a hickory honey rub from McCormick. Tatanka coming up to temp. Nice TBS from the stack using pecan… and doing some smoked queso...

Cool, dreary day here in NWA. College football on TV. My tail planted in the recliner….What to eat? Soup! The fixings… 2 pds burger browning up. Simmering for a while for the flavors to meld. Cornbread to be made later. yeah, it’s a mix. I’m feeling lazy today. Jim

Been a while since I posted. This is nothing new but figured I’d post it up anyway…we do the 9:15 service at church. Been craving breakfast. So drug the griddle out. Had to knock some dust off it. Pound of bacon going to get it all good to go. Bacon on a cooling rack over one end to stay...

Hey folks! Finally getting settled here in North West Arkansas. Getting the house finally put together, Bryce is keeping me busy with football, work is going good. Loving the area. Been checking in here just not posting or commenting thst much. But I have been drooling over the posts. Done a...

Time to introduce the new neighbors to TATANKA. Coming up to temp with a lil B and B lump started with some KBB. And pecan for the cook. kinda see some of that TBS in the pic. While that was getting going. Prepped up the long part of the cook. Two butts with a healthy coating of some rub I...

So do we have enough interest for a third league in fantasy football? We’ll need 10 folks to play. PM me if your interested and post on here. JIM

Finally got the kettle unpacked. Had some thin sliced NY strips. Figured I’d cook and sauce them. While that was going got the mushroom cream sauce going… finished sauce… Plated shot with baked potato.. It’s great to finally be getting settled into the new place. Met a few of the neighbors...

League II is full thinking of making a third league. Need 10 players. Do I have enough interest for a third league? Jim

Well folks, the move has happened!!!! has taken 4 days to get to the point where I can finally sit down for a minute. The best view of Memphis one can have. Fading quickly in the review! Now living in Farmington, AR about 10 minutes from the University of Arkansas. I’ll be working at a...

Alright fellas, non-fellas, and those riding fence! It’s about that time. Need to let me know if you folks wanna do this again this season! Jim

The girl I did the ribs and butt for on the 4th brought me this. She said it an impulse buy to thank me for cooking for her. looks like it’s already seasoned so no worries there. But looking for suggestions on best way to do this. I’ve never cooked lamb before but wanna try it out. SV then...

Had Tatanka running for the 4th. Started at 4am. 5 slabs of ribs 2 1/2 butts, tri tip, brisket flat, and pork steaks. 3 ribs and the butts were for a girl I work with. TBS… Bottom shelf/top shelf temps. I love this! Joel @seenred built a heck of a cooker! Fed it a split about every hour and...

how dare they….. Jim

Jim

Finally us dads get the respect we deserve! Jim