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Sorry if this is a double post but I'm hoping this will be helpful eventually for all. I want to smoke the turkey, but I want to brine the turkey for a solid 24-72 hrs. How soon do I start thawing the turkey prior to putting it in the brine? I'm trying to figure out when to buy the turkey so...

Anyone got a good recipe for Nashville style hot sauce?

On my drive to work I have seen an advertisement for the burch barrel. They are relatively expensive and I hadn't heard much about them prior to the advertisement. Has anyone cooked or tried something from a barrel?

Hello everyone, I'm over in Spokane and a few weeks back they were doing a restaurant week to get you to try new places, one of the spots was a Latin inspired restaurant called kismet. On their menu they had a taco topped with. Fermented hot sauce. Needless to say it was amazing. I went home...

Hey everyone, I know there's a lot of gravity fed owners out there and I recently read about using a power brick to prevent having to be plugged in. I'm hoping people could post some bricks they have used and any power cord attachments please. I just want to make sure I'm getting the right...

Hey all, this is probably a silly question but I've playing clash of clans for years and recently left my clan because it was a pretty quiet clan. Are there any bbq type clans anyone is aware of so I can play with like minded people who wanna blow smoke around the fire in the game?

Hey everyone, First I hope I posted in the right section. I have a recipe for da bomb sweet and sour sauce with a twice fried chicken( I can post tomorrow if anyone wants it). My family's other favorite Chinese recipe is almond chicken. I haven't been able to find a recipe for homemade almond...

Hey everyone, I'm hoping I can get some help here. They say the 1050 can get to 225 in 7 minutes. Anyone have any sure fire methods to get the charcoal lit. I've done strike-a-fires, paper towel soaked in oil, and it seems I can never keep my starter lit long enough to get the charcoal lit the...

Hey everyone, I thought I would share this. I sold my vertical pellet smoker to a nice gentleman for $100 and a crap ton of smoked fish. After seeing all the posts on cream cheese, I smoked cream cheese for 2 hours at 250, then I mixed it with finely diced raw onion, dill, pepper, a couple...

I've been seeing a lot recently about smoke cream cheese ( sorry if this is in the wrong thread, I saw smoking cheese). I've seen where you score it and spread olive oil on top, my question is has anyone taken their smoked cream cheese and made a cheesecake, or a spinach and artichoke dip, or a...

Hey everyone, my first smoke was a success a few days ago, so I went to winco today and bought beef ribs, prime roast, and a small brisket. When I got home I threw them all on the 1050 and placed my roast under my brisket in a tray. My intention is to slice really thin and make French dips...

Hey everyone, I frequent the forums but don't post too often. I recently got my hands on a masterbuilt 1050 and so I did my first cook this morning. I was using the Louisiana grills pellet smoker from Costco. I did a rack of spare and a rack of baby. Took about 3.5 hrs of total cool time then I...

Good evening everyone. Quick question, I went to home depot today and they had a pretty slick looking gravity fed charcoal smoker for about $400. It had wifi, temperature control. I'm currently smoking with the Louisiana grills vertical smoker from Costco. What is everyone's thoughts about...

Howdy everyone, I did my 2nd brisket. I got a competition cut at the local Yokes for about $20 so I figured I'd give it a whirl. I seasoned it the night before and threw it on at 730 this morning. Ended up smoking for 8 hours completely unwrapped. Squirted a homemade bbq sauce on twice at about...

Howdy yall, for about the past 3 years I have been trying to recreate some of the bbq sauces I have had in the past that were incredible. I had 2 that I can't forget, one from a friend that I moved away from :(. And another from a place down in Oregon that is no longer around. What they both...

Hey everyone, I'm rocking the louisiana grills vertical pellet smoker for my cooks and been getting good results, but I kind of want to smoke some cheeses and salmon and have read the dangers of not having the right equipment. Anyone with experience on pit boss or LG I would love to read some...

Hello everyone...I had half a butt leftover so I decided to try some pulled pork today. First time smoking a butt. I was speaking with drewham last night about ideas and here is the fruition. I started by cutting the hard fat and liberally spreading turbinado, pepper, onion powder, garlic...

Greetings everyone. I got 3 different books on smoking, recipes, tips, and a thermopro thermometer so I was excited to try a cook with my new found knowledge. I'm cooking with the louisiana grills vertical smoker I got from Costco. I started by trimming my brisket... Its the first time I've...

Hey everyone, I've been running through the forums but couldn't find the best results. I signed up for the e course Jeff has provided but has anyone have reviews for the different smoking videos online. I've seen 3 main ones, academy of q, masterclass, and bbq champs academy. Would love some...

Howdy everyone! I hope I'm posting in the right section. I am currently using a vertical pellet smoker but I'm unhappy with the amount of bark and charring that I'm getting and my briskets are not getting that good dark exterior that I want. I've been looking at offset and reverse flow offset...