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Smoking cheeses and salmon in louisiana grills

ksmith9

Newbie
17
24
Joined Feb 8, 2020
Hey everyone,

I'm rocking the louisiana grills vertical pellet smoker for my cooks and been getting good results, but I kind of want to smoke some cheeses and salmon and have read the dangers of not having the right equipment. Anyone with experience on pit boss or LG I would love to read some personal experiences
 

mike243

Master of the Pit
OTBS Member
SMF Premier Member
2,674
1,112
Joined Feb 25, 2018
A smoke tube for doing cheese, cant run the burner as its too hot, you can buy them at Walmart around here for $19.99, used mine to do some taters the other day for smoked tater salad, even worked well in my Austin Lx which is a horizontal style pit, folks think vertical is the only way but as long as it draws good any thing will work
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
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Group Lead
27,143
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Joined Mar 22, 2008
Mike is right I would recommend an amazen smoker personally for cold smoking I like the tray then you can use either dust or pellets. If your not getting as much smoke flavor s you'd like during hot smokes then I'd get the tube that way you could use it while hot smoking for more smoke flavor
 

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