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Tis the season for a million ham questions, this should get you going! http://www.smokingmeatforums.com/for...ad.php?t=64222

Why can't i search for my posted threads now? I'm trying to find my Double smoked ham recipe for all the noobs to enjoy!

Hi Folks, We had a great time with this last year...alot of fun, and if you have never competed before... a great way to get your feet wet in competition BBQ. The app can also be found and printed out at www glbbqa.com Hope to see some of you there!! Great Lakes BBQ Association Is Proud...

Still shutting down? There's hardly anybody here, whats the problm? This has gone beyond annoying.....

These studs look familiar? By imn88fan Nice job Rich cookin with the Bigdogs!!

A lil crispy this mornin, 38*.... Beautiful morning to cook some butts and ribs! Butts on at 10:00 and its up to 42*. A beautiful fall day! By imn88fan By imn88fan

Just keeping up with the Jonse's........ Prepping your ribs for Saturday! By imn88fan

Lets get this rolling, who's in ??

Here you go Rich, i'm throwing down the gauntlet..... [/img] _________________

Any mods workin today?

Girls left me home alone tonight. Had a craving for some refried beans. Found some brisket in the fridge, diced it up and added to the beans, along with some onion, jalapeno, cheese and enchilada sauce. I think i'll be sleeping alone tonight too...... By imn88fan

HURON POINTE SPORTSMENS ***0CIATION & PHEASANTS FOREVER1ST ANNUAL SHOOT-N-FEASTPIG ROAST AND CHICKEN BARBEQUE SATURDAY SEPTEMBER 6TH 2008 Location: 35800 28 mile rd Lenox Twp Michigan Between Gratiot & County Line Road TRAP, SKEET, DOUBLES TRAP,SPORTING CLAYS AND 3D ARCHERY GATES OPEN: 9:00...

Stop #2 of the Michigan trifecta. RSS BBQ will be rolling in Friday morning, anybody up for a potluck dinner Friday night? Anybody not competing want to come by Friday evening for refreshments and some good BBQ, stop in and say hello! This will be held at the Genessee county fairgrounds in Mt...

Cooking for 100 for my daughters graduation party, she requested pulled beef! Always being one to oblige, beef it is.........56 lbs of it!! By imn88fan Rubbed with Montreal Steak blend and cooking over Hickory, brought in a back-up drum. By imn88fan 3 hrs in, spraying with a mix of AJ and...

Finally got around to making a "proper" basket for my drum. By imn88fan Started with a 8" x 48" piece of expando, bent carefully around a propane tank to form the shape and bolted together.... By imn88fan Used bailing wire to tie it to a Weber kettle charcoal grate..... By imn88fan...

Meat man just dropped off a case of Chuck Rolls, gonna smoke em till they fall apart for my daughters Grad party on Saturday. Look at the size of these bad boy's!! By imn88fan Tape measure for scale..... By imn88fan 3 to a case, totalling 53 lbs! Also cooking a rack of ribs for...

Having a brisket attack!! Nice point, rubbed with mustard (going for some barkage) and covered in Divemaster's Brisket rub (thanks) Put on the drum with some RO and Mesquite chunks! No peek cooking......no spritzing, no foil, done when it looks good! Stay tuned...... By imn88fan By imn88fan

We offered our services for the Blues, BBQ and Brew event in Holly, Mich. Sold out advance tickets for 300 people! Menu was PP sandwiches, spare ribs and chicken thighs with roasted corn, roasted redskin potatoes and coleslaw. Scott Fischer spearheaded the event with Bruce B, Bruce M, Paul...

Keeping is simple as i could..... Full spares, membrane removed and only the breast bone cut off. Mustard slather and rubbed as drum warmed up. Got drum up to 240*, put in ribs and walked away!!! No spritzing, turning or peeking. Checked 4 hrs later, gave em the bend test and they were...

What do you think?? By imn88fan