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  1. dauntless

    Baby backs last night.

    Did a couple racks of baby backs at 225 using a modified 3-1-1 method wrapping in butcher paper. Flavor was spot on, very tender with just the right amount of pull off the bone. A little disappointed with color and lack of pull back but they tasted good just the same. Trying my first attempt at...
  2. dauntless

    Boneless short rib burnt ends, pork belly burnt ends and queso

    Did two types of burnt ends and queso for the fourth! Never tried ends from boneless short ribs but stole the idea from here. Did the whole smoke at 250 on my Char-Griller gravity. I still prefer the stick burner or my UDS but this thing does good work. Happy 4th all!!
  3. dauntless

    First time back in awhile. Help with some brisket ID

    Ready for the wrap at 160.
  4. dauntless

    First time back in awhile. Help with some brisket ID

    Well, going with Bears technique. Put some bacon in as well to put in the beans that will go on while it is resting.
  5. dauntless

    First time back in awhile. Help with some brisket ID

    SSN 719, 721, 719, 774 and going to transfer to the 795 USS HYMEN G RICKOVER as the COB in December. Thanks for your service brother!
  6. dauntless

    First time back in awhile. Help with some brisket ID

    Easy now. Fast attack only for 20+ yrs
  7. dauntless

    First time back in awhile. Help with some brisket ID

    Either that or soak in apple juice overnight.
  8. dauntless

    First time back in awhile. Help with some brisket ID

    I’m such a such a space cadet. While searching the forum I found my old post from awhile back after going in on a similar cow. Received lots of feedback on that one two. Bears method on this one I think but I don’t have A1. Maybe a trip tot he store is in order. Sorry for asking the same thing...
  9. dauntless

    First time back in awhile. Help with some brisket ID

    Glad to be back. The navy sub life gets hectic sometimes and I forget to get on here while I’m smoking. A friend of mine got a quarter cow and brought over some “brisket” clearly it has been trimmed way down. It’s about 12”X7”x3.5” and weighs about 3.5 lbs. I’m trying to figure out if this...
  10. dauntless

    Need help with small brisket

    Yeah I’m gonna try your method for the other one I have in the freezer. This time I used Jeff sauce recipe that I tweak a little bit whenever I use it on beef it was very good but like I said I could’ve pulled it just a touch sooner
  11. dauntless

    Need help with small brisket

    It was very tender with great pull. Just a touch dry, borderline but still a touch on the dry side. A little sauce made it really good though. Home made slaw and rice went perfect
  12. dauntless

    Need help with small brisket

    Well for the first time doing a tiny brisket and it came out pretty good. Thanks again for all the tips I’ll definitely be keeping it in my back pocket for later. I pulled it off at 203, should have pulled it at 195. It was still very tasty
  13. dauntless

    Need help with small brisket

    Thanks bear! I have a very similar small brisket still in the freezer I’m gonna try your method on that one
  14. dauntless

    Need help with small brisket

    smoker has been chugging between 220-230 for the last three hours. Looks great so far! Thanks again!
  15. dauntless

    Need help with small brisket

    Yep I’m going with Al’s method today
  16. dauntless

    Need help with small brisket

    Thanks guys for the response. I wasn’t happy about the 4 pound cut but I wasn’t thinking about that when I went on the cow with three other couples. Just trying to figure out how to smoke this tomorrow and prep tonight to get the best results. As always this site is amazing thanks a lot
  17. dauntless

    Need help with small brisket

    I like that idea a lot but I was hoping to smoke this instead of Bribing into a corn beef but I’m definitely saving your recipe for future use that is for sure I have a very similar cut left over from my quarter then I’ll be using your idea for in the future. Thanks a lot I really appreciate it
  18. dauntless

    Need help with small brisket

    It’s been along time since I’ve posted. It’s hard to smoke meat when you’re underway on a submarine Haha. We recently Went in on a cow with three other couples so we ended up with a quarter cow. What was labeled brisket with what we got is what is shown in pictures. It’s only about 4 pounds and...
  19. dauntless

    Picnic Shoulder w/ Q-View

    I hate Pea Soup! Any other ideas??
  20. dauntless

    Picnic Shoulder w/ Q-View

    Well, it's resting in the cooler. I will pull it in a couple hours. Then into the crock pot to keep warm till the party tonight!
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