Boneless short rib burnt ends, pork belly burnt ends and queso

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dauntless

Meat Mopper
Original poster
Jun 1, 2010
227
60
Groton, CT
Did two types of burnt ends and queso for the fourth! Never tried ends from boneless short ribs but stole the idea from here. Did the whole smoke at 250 on my Char-Griller gravity. I still prefer the stick burner or my UDS but this thing does good work. Happy 4th all!!
 

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You guys are rocking it today. short rib burnt ends, that’s what I’m talking about.
 
Holy cow! I'd be throwing elbows to keep others away from those pans of goodness.

Jim
 
Looks like it was a daunting task and you pulled it off. Well done!!!

Point for sure
Chris
 
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