Boneless short rib burnt ends, pork belly burnt ends and queso

[dauntless]

Did two types of burnt ends and queso for the fourth! Never tried ends from boneless short ribs but stole the idea from here. Did the whole smoke at 250 on my Char-Griller gravity. I still prefer the stick burner or my UDS but this thing does good work. Happy 4th all!!

 

[kilo charlie]

Dang! ALL of that looks amazing! Great job!

 

[Dirty Steve]

You guys are rocking it today. short rib burnt ends, that’s what I’m talking about.

 

[JLeonard]

Holy cow! I'd be throwing elbows to keep others away from those pans of goodness.

Jim

 

[sawhorseray]

Lot of good eats there, nice work! RAY

 

[SecondHandSmoker]

I coulld eat those boneless short ribs as is. Beautiful color.

 

[smokin peachey]

Looks delicious

 

[gmc2003]

Looks like it was a daunting task and you pulled it off. Well done!!!

Point for sure
Chris

 

[GaryHibbert]

VERY nice job on everything. Looks fantastic.
Gary