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  1. bbrock

    Ribs

    I smoked 3 racks of ribs this weekend they tasted really good. The only problem I seen is when I cut them up they was on the soft side. S so dose that mean I may have cooked them to long? I did not foil them. What can I do the next time to keep them tender like they was but have a little bit...
    • bbrock
    • Thread
    • Replies: 3
    • Forum: Pork
  2. bbrock

    Rib question

    Yesterday I smoked a butt and 3 racks of spare ribs. I have Gosm smoker. My temps stayed between 230-240. I  did not foil them and they smoked for almost 5 hrs. when it got time to cut in to them I noticed that they was wanting to break apart as I cut them. Did I over cook them you think or...
    • bbrock
    • Thread
    • Replies: 0
    • Forum: Pork
  3. bbrock

    Warming pulled pork back up

    Ok.. Thanks Piney..
  4. bbrock

    Warming pulled pork back up

    I am smoking some butt next weekend thank god it is football season. Any way my wife is wanting to take some with here to sat night. The only way she has to warm it back up in a micowave will that dry it out any? And should she put some finishing sause on before or after it is warmed up.Thanks...
    • bbrock
    • Thread
    • Replies: 9
    • Forum: Pork
  5. bbrock

    BBQ RUB

    Thats what I was thinking. It might just be me lol..Thanks eman..
  6. bbrock

    BBQ RUB

    I have a crazy ?. I just made some rub for my pork butt and it taste some what diffrant than before. the only thing I changed was the brand of paprika. My wife picked up some Fancy paprika. that is the name of it and it was cheap..So my ? is  could the paprika change the taste of the rub. I know...
  7. bbrock

    Injecting pork butt

    I know some people do and some people dont inject boston butt. I have never done it before and I am going to try it at least one time. what do all suggest that I inject it with is there any good recipes for a injection. Thanks for any help or suggestions you all may have.
    • bbrock
    • Thread
    • Replies: 25
    • Forum: Pork
  8. bbrock

    Needing a good recipe for a pork loin

    I am wanting to smoke a pork loin. I can not make my mind up if I want to just put a rub on it and smoke it or if I want to stuff it and smoke it. So any info please on what would be best. Thanks
    • bbrock
    • Thread
    • Replies: 7
    • Forum: Pork
  9. bbrock

    A Disappointing Smoke this weekend

    I had some people over yesterday I had two butts in the smoker at 530 am and things was going good. I was looking forward to having people over for some good pulled pork. I kept the temp on avg at 230 during the smoke it did get up to around 245 a few times. I sprayed it every 45 mins after the...
  10. bbrock

    Butt time in the cooler

    I am setting at 199 at 205 am going to put it in the cooler. Will it hurt to leave it in the cooler longer than an hour if not how long can I leave it in there for? I started early just to make sure it was done in time for dinner tonight.we are not going to eat untill 7 and it is 310 now. Thanks...
    • bbrock
    • Thread
    • Replies: 7
    • Forum: Pork
  11. bbrock

    Is this a posible true temp

    I put 2 Boston butts on at 530 this morning it is 10:10 my internal temp in the one with the probe is 152. That seems to high for just 5 hours. I have been smoking at 230-250. Any input will help thanks.
    • bbrock
    • Thread
    • Replies: 4
    • Forum: Pork
  12. bbrock

    Spritzing butt

    How long should a butt smoke before you start spritzing?
  13. bbrock

    Need help with 10# butt

    I am going to foil at 165 then at 205 am going to take it and wrap in a towel and keep it a cooler for a hour. That really makes it good. Good luck on your smoke.
  14. bbrock

    18lbs of butt in the smoker

    Ok thanks master. Just wanting to make sure am at 236 now meat temp at 95. The thin blue smoke is rolling. Hope you have a good smoke.
  15. bbrock

    18lbs of butt in the smoker

    I am having a little trouble keeping a steady 225. The weather is not the best here right now. Will it be ok if I keep it between 230 and 250. Or is that to high?
  16. bbrock

    Temps for pork butts

    I know this is crazy for me asking this b/c I should already know this but am just wanting to doubble check with you all on some temps. I know that I want my butt needs to be at 205 to pull what temp should it be when I foil it? And I am going to wrap it up and put it in a cooler for an hour...
  17. bbrock

    Landmann 2-Drawer vs. 1 Door

    I bought the single door one from basspro shop. I have only had it about 2weeks I did smoke some spare rib this past weekend and they turned out great. I can put one whole slab on one rack I do not have to cut them in half. I did not lose much heat when I added wood or water I open the door pull...
  18. bbrock

    Posting Qview

    I am needing some help on posting some Qview. I think am over looking something and not doing something right. I need help from start to finish. Thanks
  19. bbrock

    How long do I need to cook the sause

    I am going to make some BBQ sause for the first time. Am going to make Jeffs. How long do I need to let in cook. I was thinking abot four hrs will that be about right. Thank for your all help.
  20. bbrock

    Need help on what to smoke

    I have not had the chance to break my new smoker in yet b/c of the weather. So this friday I plan on doing it but I have a problem I have so much am wanting to smoke I don't know what to smoke. It is just going to be me and the wife. So I have thought about a meatloaf or some ribs or a pork...
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