18lbs of butt in the smoker

[bbrock]

I am having a little trouble keeping a steady 225. The weather is not the best here right now. Will it be ok if I keep it between 230 and 250. Or is that to high?

 

[mythmaster]

That's where I have mine and was informed that it's fine.

 

[bbrock]

Ok thanks master. Just wanting to make sure am at 236 now meat temp at 95. The thin blue smoke is rolling. Hope you have a good smoke.

 

[triplebq]

I cook mine at 230 to 250 every smoke . Just let the thermo do the testing . I pull mine and wrap at 165 and finish it to 200 for pulling . The only reason I wrao mine is to protect teh product from turning to burnt on the outside as my daughter does not like the color and refuses to eat it . Me I love the brunt ends